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Salted Caramel & Macadamia Bliss Balls


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Ingredients

12 portion(s)

Salted Caramel & Macadamia Bliss Balls

  • 160 g medjool dates, approx. 12 dates, pitted
  • 130 g macadamia nuts
  • 50 g dessicated coconut, plus more to roll balls in
  • 40 g tahini
  • 1/4 tsp salt, or to taste
  • 5 g vanilla extract
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Recipe's preparation

  1. 1. Add all ingredients to the TM bowl.
    2. Blend on high, speed 8/10 seconds. It should look ‘doughy’ and stick together. If not, give it another quick mix.
    3. Roll into balls of desired size (I make around 12-15) and then roll in extra desicated coconut.
    4. Chill for 2 hours in the freezer before serving. Store in fridge for optimal results. Storing in the freezer will make them last longer, but they may be too hard to eat straight out of the freezer, so let them defrost a little first (if you can wait!).
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Accessories you need

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Tip

I prefer hulled tahini as it's got a milder taste. If you're a fan of the tahini flavour, you can also use unhulled tahini.
I don't really measure my salt, just give it a good twist and adjust to taste.

Alternative: The above directions result in a smooth, truffle-like ball. If you prefer a chunky texture, so you get bigger bites of macademia, add everything except the nuts and mix. Then add the nuts and mix again, just for a few more seconds so they're chopped and mixed in, but not ground.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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