Preparation time
1h 30min
Total time
2h 15min
Portion
1
portion(s)
Level
medium
Ingredients
Salted caramel & meringue tart
- 250 g plain flour
- 40 g caster sugar
- 150 g Butter, Chilled, cubed
- 2-3 level tbsp water, Iced
- 395 g Tin condensed Milk
- 30 g Butter
- 90 g golden syrup
- 2 level teaspoons sea salt flakes
- 125 g cream cheese, Softened
- 4 egg white
- 220 g caster sugar
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180deg (175 fan forced). Grease a 23cm pie tin.
2. Place flour, caster sugar, & butter in "Closed lid" & mix S6 10 sec. Dough should look like breadcrumbs.
3. Add 2tbs iced water & knead lid closed "Dough mode" 30 sec.
4. Pour dough onto TM silicon mat or floured surface and knead briefly into a ball. Dough should be nice and elastic. If too dry, add extra iced water.
5. Wrap in plastic wrap & chill in fridge 15-30 min.
6. Remove from fridge & roll dough out on TM mat/floured surface. Roll into pie tin and smooth. Prick base with small fork evenly. Place back in fridge for 20-30min.
7. Bake in preheated oven with baking paper & pie beads (or uncooked rice) for 10 min. Then remove baking paper & beads & bake a further 5 min until dry. Leave on bench to cool.
8. Wash, clean, & dry "Closed lid" - 1. Place condensed milk, syrup, butter, & salt in "Closed lid" & cook 4 min 80deg S2. Then cook further 12 min 90deg S4. Scrape down sides.
2. Add cream cheese & mix 30-40 sec S4.
3. Pour into pastry case & bake 20-25 min until lightly browned.
4. Wash, clean, & dry bowl thoroughly. - 1. Insert butterfly. Add egg whites with pinch of salt or cream of tartar & whip 3-4 min S3 until soft peaks form.
2. With blades turning on S3 add sugar gradually until all dissolved over 3-4 min.
3. Spoon onto tart & bake 160 deg 10-12 min until lightly browned.
Pastry
Filling
Meringue
Tip
You can substitute sour cream for thickened cream.
This makes 1 23cm pie or 8 individual tarts.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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