- 200 g good quality chocolate
- 90 g cocao butter
- 60 g shelled pistachio nuts,chopped
- 30 g chopped macadamia nuts
- 30 g chopped pecans or walnuts
- 60 g slivered almonds
- 250 g glace or dried fruit of choice,chopped
- 1 tablespoon brandy or alcohol (optional)
Chop fruit and nuts 5 sec intervals / speed 6 until of desired size and set aside. Chop chocolate and cocao butter 30 sec /speed 7.
Melt chocolate and cocao butter in TM bowl 2 min/60 deg/"Gentle stir setting" , increase time if necessary.
Add the rest of the ingredients and mix on speed"Counter-clockwise operation" "Gentle stir setting" until combined well.
Pour into a lined loaf tin or something similar. Press down and smooth the top with the folded over top of the baking paper.
I used a small narrow tin 250mm x 80mm, but any loaf tin will do.
Chill for 4 hours, then slice thinly. Serve small slices as it is very rich. Must be refrigerated.
Accessories you need
Santa will love this!
This is a beautiful rich slice. Choose the fruit and nuts to complement the Xmas colours eg red and green glace cherries,pistachios,cranberries,goji berries and ginger.
Nuts can be omitted.
Packaged in celophane and ribbons it makes it perfect for gift giving!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Donut ice-cream
- Superfood Seed Bar
- Barney Banana Ice Cream
- Super Easy Waffles
- Biscoff Icecream
- Cherry Ripe Slice
- Raw Berry Caramel Slice
- Snow Skin Mooncake
- Mooncake Fruit Custard Filling
- Mandarin, Almond & Cardamom Muffins
- Apple & Peanut Butter Bliss Balls
- White Chocolate & Berry Cheesecake - Gluten Free