Ingredients
10 portion(s)
Chilli Chocolate Balls
- 1 package Marie biscuits
- 100 grams dark chocolate
- 385 grams condensed milk
- 1-2 teaspoons Chilli Cocoa
-
6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Put the Biscuits and the dark chocolate into the TM and on speed 10 for about 20 seconds. Don’t do it too long that the friction melts the chocolate but make sure that the biscuits and chocolate look like a coarse crumb.
Add the tin of condensed milk and chilli cocoa and on speed 4 blend until it is combined. About 20 seconds. Roll into balls and dust with coconut or dip into melted chocolate.
Chilli Chocolate Balls
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Taste test the Chilli Cocoa to suit your tastebuds. If you don't like chilli just use normal cocoa.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDo you make chili cocoa or
Do you make chili cocoa or buy it?
Cheers
Chae