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South African Pineapple Fridge Tart


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Ingredients

12 portion(s)

Pineapple Cream & Biscuits

  • 200 g Tennis Biscuits, or Marie Biscuits
  • 1 Packet of pineapple or lemon jelly
  • 400 g Tinned Crushed Pineapple
  • 1 Tin Ideal Milk, Also known as evaporated milk
  • 10 g lemon juice
  • 250 g whipping cream

Topping

  • 1 Flake
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Add the biscuits & crush for 5 secs, speed 5 (make sure they are not crushed to finely)  

    Set aside

    Chill the ideal milk overnight in the fridge

    Drain the pineapple & set aside (keeping the juice) - make sure all the juice is squeezed out

    Add pinapple juice & powdered jelly into the TM & heat for 5 mins / 90 degrees / speed 2

    Set aside into the fridge & allow to cool completely

    Wash and dry the TM bowl

    Insert the butterfly

    Add the ideal milk & cream & beat for 1 min / speed 4 

    Add the lemon juice & the cooled jelly 

    Mix for 2 mins speed 4 

    Add in the crushed pineapple & mix for 10 secs / reverse / speed 2

     

  2. Assembly
  3. Butter your dish

    Add a lyer of crushed biscuits

    Add a layer of pineapple cream

    Continue the layers until the mixture of biscuits and pineapple have all been used, ending in a layer of biscuit crumbles.

    Crush the flake over the top

    Place in the fridge & allow to set for at least 4 hours

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Accessories you need

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Tip

Ideal milk can be replaced with 1 tin of condensed milk & 250g whipping cream

Don't worry if your pineapple mixture is not thick - the jelly & cream will make it set.

I used Marie biscuits in mine as tennis biscuits here in Australia can be very expensive 

This recipe can be made in the TM31 & TM 5


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I've just made this and the biscuits were either...

    Submitted by Tweedcooker on 26. June 2020 - 17:24.

    I've just made this and the biscuits were either biggish chunks or fine powder after 5 seconds. Marie biscuits is what I used. The jelly set really nicely but overall, the mix is very runny so there was no way to layer as such as all the biscuit bits floated to the top. Will let it sit overnight and see what it turns out like tomorrow. it would make good icecream I guess if it doesn't set...

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  • This delicious treat is on my

    Submitted by amanda orsum gargula on 29. November 2016 - 09:01.

    This delicious treat is on my to do list  Party for christmasthank you 

    Amanda Soft

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  • I'll be trying this today -

    Submitted by sarelle on 9. July 2015 - 07:45.

    I'll be trying this today - the recipe sounds interesting - unusual to mix the jelly and lemon juice with cream and ideal milk! Thank you for the recipe. Reminds me of my mother in law's tart!

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