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Sponge Kisses



15 portion(s)

Sponge Kisses

  • 120 grams self-raising flour
  • 1 teaspoon cornflour
  • 1/4 teaspoon salt
  • 2 eggs, seperated
  • 1/2 teaspoon vanilla extract
  • 100 grams sugar
  • jam & cream, to serve
  • icing sugar, to serve

Recipe's preparation

  1. Preheat oven to 165°C. Line 2 baking trays with baking paper.
  2. Put sugar into TM bowl and mill 10 seconds/speed 9. Set aside.
  3. Put self-raising flour, corn flour and salt into TM bowl and turbo 3 times to sift. Set aside.
  4. INSERT BUTTERFLY. Place egg whites into clean, dry TM bowl and beat 2 minutes/speed 3 or until stiff.
  5. With butterfly rotating on speed 3, add reserved sugar 1 teaspoon at a time through the hole in the lid. (Don't rush this it will take approx 3.5 minutes)
  6. With butterfly rotating on soft speed, add egg yolks 1 at a time through the hole in the lid. Add vanilla then mix 10 seconds/soft speed. REMOVE BUTTERFLY. Scrape down the sides of the bowl.
  7. Add reserved sifted flour mixture and mix 5 seconds/speed 3. Scrape down the sides of the bowl, then mix 2 seconds/speed 3 or until fully combined.
  8. Drop 30 teaspoons of batter onto prepared baking tray. Bake for 7-10 minutes or until lightly browned. Cool.
  9. Once cool, spread 1Tablespoon of jam on the undersides of half the cakes and 1 Tablespoon of whipped cream on the undersides of remaining cakes. Sandwich cakes together. Dust cakes with icing sugar to serve.

Accessories you need

  • Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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