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steamed chocolate cherry puddings


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Ingredients

6 portion(s)

Puddings

  • 1 jar morello cherries (670g)
  • 85 g almond meal
  • 50 g wholemeal SR flour or GF SR flour
  • 75 g raw sugar
  • 30 g cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 60 g Butter, softened
  • 1 egg
  • 125 g milk of choice (cow, almond etc)

Cherry sauce

  • remaining cherries and liquid
  • 30 g raw sugar
  • 1 tablespoon arrowroot powder
  • 30 g kirsch or cherry brandy (optional)

  • greek yoghurt or vanilla icecream, to serve
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Puddings
  1. Place 12 silicone muffin cases in varoma dishes and place 3 drained cherries in each case. Reserve remaining cherries and liquid.

  2. Place all pudding ingredients, except cherries, into bowl. Insert butterfly and beat 1 min/speed 4. Scrape down sides of bowl.

  3. Measure 1/3 cup cherries with liquid and add to bowl with pudding batter. Beat 15 secs/speed 4.

  4. Spoon batter evenly into muffin cases. 

  5. Steam 25 mins/varoma/speed 2.

  6. Sauce
  7. Dissolve arrowroot in approx 1/4 cup reserved cherry liquid in a small jug. 

  8. Place remaining cherries and liquid in the bowl with sugar, cook 5 mins/speed 4.

  9. Puree 30secs/speed 8, then add arrowroot liquid to the bowl. Cook a further 2 mins/speed 3.

  10. Add liquer, if using.

     

  11. Serve puddings with sauce and yoghurt/icecream. Dust with icing sugar/cocoa powder, or include some grated chocolate/chocolate curls, or even some flaked almonds and a fresh cherry if you prefer. 

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • DELICIOUS!! I made these for

    Submitted by MessyJessy on 13. March 2016 - 13:25.

    DELICIOUS!! I made these for a friend's birthday and we both loved them!

    I milled my own almond meal so did that prior to step 1, while the bowl is still clean and dry! Mill your almonds at spd 8 or 9 (with paper towel under the MC) and put aside for later use.

    There were a couple of instructions missing, so here is what I did at those points:

    -at step 5, I filled the Thermy bowl to the first line (I think the 500mL line) with water to steam with.

    -at step 7 I selected 100 degrees, which worked. Next time I might try 80 degrees though.

    -at step 8 I selected 80 degrees to cook.

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  • Yummo, Rebecca!  I will be

    Submitted by Ros Teirney on 4. August 2015 - 21:31.

    Yummo, Rebecca!  I will be trying your steamed puddings soon.  The recipe and photograph are very attractive.  Will report back soon.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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