- 1 jar morello cherries (670g)
- 85 g almond meal
- 50 g wholemeal SR flour or GF SR flour
- 75 g raw sugar
- 30 g cocoa powder
- 1.5 tsp baking powder
- 0.5 tsp salt
- 1 tsp vanilla extract
- 60 g Butter, softened
- 1 egg
- 125 g milk of choice (cow, almond etc)
- remaining cherries and liquid
- 30 g raw sugar
- 1 tablespoon arrowroot powder
- 30 g kirsch or cherry brandy (optional)
- greek yoghurt or vanilla icecream, to serve
Recipe is created for
Place 12 silicone muffin cases in varoma dishes and place 3 drained cherries in each case. Reserve remaining cherries and liquid.
Place all pudding ingredients, except cherries, into bowl. Insert butterfly and beat 1 min/speed 4. Scrape down sides of bowl.
Measure 1/3 cup cherries with liquid and add to bowl with pudding batter. Beat 15 secs/speed 4.
Spoon batter evenly into muffin cases.
Steam 25 mins/varoma/speed 2.
Dissolve arrowroot in approx 1/4 cup reserved cherry liquid in a small jug.
Place remaining cherries and liquid in the bowl with sugar, cook 5 mins/speed 4.
Puree 30secs/speed 8, then add arrowroot liquid to the bowl. Cook a further 2 mins/speed 3.
Add liquer, if using.
Serve puddings with sauce and yoghurt/icecream. Dust with icing sugar/cocoa powder, or include some grated chocolate/chocolate curls, or even some flaked almonds and a fresh cherry if you prefer.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.