You are here:
  1. Home
  2. Desserts & sweets
  3. steamed chocolate cherry puddings


1 steamed chocolate cherry puddings

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

steamed chocolate cherry puddings

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

Puddings

  • 1 jar morello cherries (670g)
  • 85 g almond meal
  • 50 g wholemeal SR flour or GF SR flour
  • 75 g raw sugar
  • 30 g cocoa powder
  • 1.5 tsp baking powder
  • 0.5 tsp salt
  • 1 tsp vanilla extract
  • 60 g Butter, softened
  • 1 egg
  • 125 g milk of choice (cow, almond etc)

Cherry sauce

  • remaining cherries and liquid
  • 30 g raw sugar
  • 1 tablespoon arrowroot powder
  • 30 g kirsch or cherry brandy (optional)

  • greek yoghurt or vanilla icecream, to serve
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Puddings

  1. Place 12 silicone muffin cases in varoma dishes and place 3 drained cherries in each case. Reserve remaining cherries and liquid.

  2. Place all pudding ingredients, except cherries, into bowl. Insert butterfly and beat 1 min/speed 4. Scrape down sides of bowl.

  3. Measure 1/3 cup cherries with liquid and add to bowl with pudding batter. Beat 15 secs/speed 4.

  4. Spoon batter evenly into muffin cases. 

  5. Steam 25 mins/varoma/speed 2.

    6. Sauce

  6. Dissolve arrowroot in approx 1/4 cup reserved cherry liquid in a small jug. 

  7. Place remaining cherries and liquid in the bowl with sugar, cook 5 mins/speed 4.

  8. Puree 30secs/speed 8, then add arrowroot liquid to the bowl. Cook a further 2 mins/speed 3.

  9. Add liquer, if using.

     

  10. Serve puddings with sauce and yoghurt/icecream. Dust with icing sugar/cocoa powder, or include some grated chocolate/chocolate curls, or even some flaked almonds and a fresh cherry if you prefer. 

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • DELICIOUS!! I made these for

    Submitted by MessyJessy on 13. March 2016 - 13:25.

    DELICIOUS!! I made these for a friend's birthday and we both loved them!

    I milled my own almond meal so did that prior to step 1, while the bowl is still clean and dry! Mill your almonds at spd 8 or 9 (with paper towel under the MC) and put aside for later use.

    There were a couple of instructions missing, so here is what I did at those points:

    -at step 5, I filled the Thermy bowl to the first line (I think the 500mL line) with water to steam with.

    -at step 7 I selected 100 degrees, which worked. Next time I might try 80 degrees though.

    -at step 8 I selected 80 degrees to cook.

    Login or register to post comments

  • Yummo, Rebecca!  I will be

    Submitted by Ros Teirney on 4. August 2015 - 21:31.

    Yummo, Rebecca!  I will be trying your steamed puddings soon.  The recipe and photograph are very attractive.  Will report back soon.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


     0438 240 125


     


     

    Login or register to post comments