3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

steamed cinnamon puddings


Print:
4

Ingredients

6 portion(s)

Steamed Cinnamon Puddings

  • 50 g raw sugar
  • 250 g Milk
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 tsp cinnamon
  • 150 g sweet bread, broken or cut into 1cm pieces
  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Boil kettle.

    Add sugar to bowl and mill 10 secs/ spd 10 MC on.

    Add milk, eggs, vanilla and cinnamon and mix 20 secs / spd 4 MC on.

    Add bread and mix 10 secs / spd 1 Counter-clockwise operation MC on.

    Divide mixture between 6 greased silicone moulds, ensuring the bread pieces are spread evenly.

    Place moulds in varoma bowl (I did them in 2 batches). Add 1000g boiling water to bowl, put varoma in place, and cook for 15 mins/varoma/ spd 1.

    Serve warm with vanilla ice cream.

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.