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steamed cinnamon puddings


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Ingredients

6 portion(s)

Steamed Cinnamon Puddings

  • 50 g raw sugar
  • 250 g Milk
  • 2 eggs
  • 1 tsp vanilla essence
  • 2 tsp cinnamon
  • 150 g sweet bread, broken or cut into 1cm pieces
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Boil kettle.

    Add sugar to bowl and mill 10 secs/ spd 10 MC on.

    Add milk, eggs, vanilla and cinnamon and mix 20 secs / spd 4 MC on.

    Add bread and mix 10 secs / spd 1 Counter-clockwise operation MC on.

    Divide mixture between 6 greased silicone moulds, ensuring the bread pieces are spread evenly.

    Place moulds in varoma bowl (I did them in 2 batches). Add 1000g boiling water to bowl, put varoma in place, and cook for 15 mins/varoma/ spd 1.

    Serve warm with vanilla ice cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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