Steamed Red Bean Soft Cake by IdaLau. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Steamed Red Bean Soft Cake

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Ingredients

Steamed Red Bean Soft Cake

300 grams rice flour
120 grams glutinous rice flour
60 grams icing sugar
200 grams water
800 grams hot water
300 grams red bean paste, Refer to Red Bean Paste on Cookidoo

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6

1h 0min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
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Recipe's preparation

INTRUCTIONS

1. Place rice flour, glutinous rice flour and icing sugar into mixing bowl (20sec/sp 3-6).

2. Slowly add in water through MC hole (30sec/sp 3).

3. Sieve the mixture to another bowl.

4. Spread a tablespoon of flour mixture into the mould as the first layer, ensure its spread evenly (DO NOT PRESS), followed by a thin layer of red bean paste in the centre, continue with another tablespoon of flour mixture on top. Gently press the mixtures down (DO NOT OVER PRESS).

5. Place the moulds into the Varomna dish.

6. Rinse the TM bowl. Place 800g hot water and set (10min / 100 / sp 2) or use Kettle mode to bring water to 100. When steam is rising in the varoma, set Varoma into position and steam at (30min / V / sp 2).

7. Remove cake from Varoma dish.

Allow the cake to cool slightly.

Spread a teaspoon of red bean paste to the centre of the cake.

Cut & Serve while its still warm.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

ACCESSORIES YOU NEED:
SILICON MOULDS

* STEP 4 - Ensure you do not over press the mixture as this will result the cake to be hard. It needs to be loosely layered.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.