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Steamed Red Bean Soft Cake


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Ingredients

Steamed Red Bean Soft Cake

  • 300 grams rice flour
  • 120 grams glutinous rice flour
  • 60 grams icing sugar
  • 200 grams water
  • 800 grams hot water
  • 300 grams red bean paste, Refer to Red Bean Paste on Cookidoo
  • 6
    1h 0min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    INTRUCTIONS
  1. 1. Place rice flour, glutinous rice flour and icing sugar into mixing bowl (20sec/sp 3-6).

    2. Slowly add in water through MC hole (30sec/sp 3).

    3. Sieve the mixture to another bowl.

    4. Spread a tablespoon of flour mixture into the mould as the first layer, ensure its spread evenly (DO NOT PRESS), followed by a thin layer of red bean paste in the centre, continue with another tablespoon of flour mixture on top. Gently press the mixtures down (DO NOT OVER PRESS).

    5. Place the moulds into the Varomna dish.

    6. Rinse the TM bowl. Place 800g hot water and set (10min / 100 / sp 2) or use Kettle mode to bring water to 100. When steam is rising in the varoma, set Varoma into position and steam at (30min / V / sp 2).

    7. Remove cake from Varoma dish.

    Allow the cake to cool slightly.

    Spread a teaspoon of red bean paste to the centre of the cake.

    Cut & Serve while its still warm.
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Accessories you need

  • Varoma
    Varoma
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  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Tip

ACCESSORIES YOU NEED:
SILICON MOULDS

* STEP 4 - Ensure you do not over press the mixture as this will result the cake to be hard. It needs to be loosely layered.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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