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4
Ingredients
4 portion(s)
- 500 grams 2cm pieces rhubarb
- 120 grams orange juice
- 120 grams cane sugar
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6
23min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
Wash rhubarb and cut it into 2 cm pieces
Add all ingredients to the TM bowl
cook 4 minutes @ 100 degreess on reverse/spoon
cook 4 minutes @ 90 degrees on reverse/spoon
Cooking
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
eat it with ice cream, cream, custard or yoghurt
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentUsed just rhubarb, small amount of water (50g) and...
Used just rhubarb, small amount of water (50g) and sugar. Also took off soft spoon second cook, to purée more. Was delicious.
I'd recommend peeling the orange and blending it...
I'd recommend peeling the orange and blending it at speed 10 to get fine zest.
Great recipe, worked really
Great recipe, worked really well. I replaced the juice with 2 peeled oranges and I didn't use reverse as I wanted it thicker but more puréed. Then made it into a crumble using another rc recipe.