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Sticky Caramel Cashew 'ice cream'


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Ingredients

2 portion(s)

  • 150 g cashews,raw
  • 1 frozen banana chopped
  • 1 tbsp Maca powder
  • 1/2 tsp Vanilla powder
  • 1/2 tbsp cacao nibs
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Recipe's preparation

  1. Add cashews to bowl, process 19 secs / sp 9

  2. Add maca and vanilla powder - process 3 sec/sp 5

  3. Add frozen banana - 26 sec/sp 9-10

  4. sprinkle over cacao nibs - 5 sec/Counter-clockwise operation/sp 2-3

  5. Serve immediately 

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Tip

This is my current experimental recipe - I think I will add some coconut cream next time. Possibly frozen. 

Beware  - it's very rich!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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