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Strawberry and Greek Yoghurt Vanilla Pops



5 portion(s)

Strawberry and Greek Yoghurt Vanilla Pops

  • 190 grams Frozen Strawberries
  • 200 grams Greek yoghurt
  • 1 teaspoon Vanilla bean paste or extract
  • 6
    2h 4min
    Preparation 4min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Add all ingredients in TM bowl

    Mix it all together - speed 8 for approximately 1 minute. Check for lumps and add a few extra seconds if needed.

    Then pour into your icypole moulds - freeze for approx 2hours or until firm.


    I used 3x tuppawear icypole moulds and 2x calyppo style moulds..




Accessories you need

  • Spatula TM5/TM6
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You could substitute the strawberries for any fruit, also the yoghurt flavours.

Also, easy enough to just double the quantity for more pops!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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