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Strawberry & Basil Sorbet


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Ingredients

6 portion(s)

  • 120 g raw sugar
  • 700 g ice cubes
  • 350 g strawberries hulled
  • 5 -10 leaves basil,fresh
  • 1 eggwhites
  • 1 lemon juice
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Recipe's preparation

    Strawberry & Basil Sorbet
  1. Place sugar into bowl and mill Speed 9/10 seconds

    Add 350g of the ice cubs, strawberries, basil and juice of the lemon. Turn speed up slowly to speed 9/20 seconds.

    Add remaining ice cubes and egg white. Turn slowly to speed 9 / 1 minute.

    Use as much or as little basil as you like. We like it with about medium sized basil leaves in it with fresh strawberries. Gives a good hint of basil flavor without overpowering. The lemon brings a beautiful dimension to the flavors.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Since my strawberries are frozen I used 1000 gm....

    Submitted by Pineapplesage on 25. August 2018 - 00:18.

    Since my strawberries are frozen I used 1000 gm. strawberries the first time and 900 gm. today with no ice. Today loosely chopped my basil to make 1/3 cup and don't find it too strong. I also added 2 Tbsp. Pastis at the same time as the egg white so that it won't freeze rock solid and it adds a nice flavour. Used lime instead of lemon this time since that's what I had. Thanks for posting this recipe, it was a big hit at a party I took it to in July; people were disappointed when the first container came to an end and then joy when the second container came out of the freezer! A keeper!

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  • Yum, yum, yum yum! I used

    Submitted by ThermiKate on 2. January 2015 - 19:54.

    Yum, yum, yum yum!

    I used only 5 leaves so there was just a hint of basil. Will definitely make this again.

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  • Loved this used Splenda in

    Submitted by JanConlon on 19. June 2014 - 19:13.

    Loved this used Splenda in place of sugar so low calorie

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  • Delicious! Next time i'll add

    Submitted by ljmulcahy on 22. April 2014 - 09:43.

    Delicious! Next time i'll add more basil

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  • Very refreshing. Great

    Submitted by HoppyPete on 24. February 2014 - 20:18.

    Very refreshing. Great flavour combination

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  • Yum! Very refreshing, I will

    Submitted by Andrew17 on 30. August 2013 - 13:42.

    Yum! Very refreshing, I will be making a truckload for summer thanks.

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  • strawberry and basil (taken

    Submitted by Mib8612 on 26. June 2013 - 16:05.

    strawberry and basil (taken mid serving!) strawberry and basil (taken mid serving!)

    Excellent! So good, I only remembered to take a photo half way through dinner. I used 10 pieces of basil, loved the flavour. After I added the egg white, I used the TM spatula during the last minute. This made the sorbet extra creamy. 2 Weight Watcher Propoints per serving. 

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