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Strawberry cheesecake


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Ingredients

16 slice(s)

Base

  • 250 grams plain biscuits, (I used Arnott's Nice)
  • 150 grams Butter

Filling

  • 500 grams cream cheese, (softened)
  • 395 grams sweetened condensed milk
  • 170 grams thickened cream
  • 2.5 teaspoons gelatine
  • 2 tablespoons hot water

Topping

  • 225 grams strawberries, (cut tops off)
  • 125 grams hot water
  • 1 tablespoon caster sugar
  • 1.5 teaspoon gelatine
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Recipe's preparation

    Method
  1. Base

    Add biscuits to TM bowl, 10 seconds, speed 6 or until finely crushed.

    Place crushed biscuits aside in a seperate bowl. Melt butter in TM bowl, 2minutes, speed 2, Varoma.

    Add crushed biscuits to the bowl with the melted butter and mix 1 minute, speed 1Counter-clockwise operation

     

    Place biscuit mixture into a springform tin and place in freezer to set whilst making the cheesecake.

     

    Filling

    Add softened creamed cheese, condensed milk and thickened cream TM bowl, 1 minute, speed 6 or until thick and creamy.  

    In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.

    Pour into the TM bowl and mix through the cream cheese mixture, 8 seconds, speed 4.  

    Using the spatula scrape down the sides and mix 4 seconds, speed 4.

    Pour the cream mixture over biscuit base and back into the freezer while making the topping.

     

    Topping

    Place strawberries in the TM bowl and blitz on turbo, 3 or 4 pules until the mixture resembles a puree. You can strain your mixture through a sieve at this stage to remove seeds, I don't.

    Add the sugar and mix on speed 4 for 4 seconds.

    In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.

    Add to the strawberry puree and mix, speed 4 for 4 seconds.

    Pour over the cheesecake and refrigerate until set. I leave mine overnight.   Enjoy x

     

    The above recipe is made in a 23" springform tin. 

    I've doubled the recipe to fill my Versatile Rectangular Master (VRM) by  Delicareware as per the picture above.

     

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Accessories you need

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Tip

**Tip:  If the topping mixture is foamy, pour it onto the cheesecake through a sieve.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added a teaspoon of vanilla extract to the filling...

    Submitted by prjenkin1 on 27. August 2017 - 11:59.

    Added a teaspoon of vanilla extract to the filling - delicious!

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  • Can I use Gelatine powder instead and if so what...

    Submitted by cookingdetails on 26. March 2017 - 14:03.

    Can I use Gelatine powder instead and if so what would the quantitites be? Thank you

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