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1 Strawberry cheesecake

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Strawberry cheesecake

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Ingredients

16 slice(s)

Base

  • 250 grams plain biscuits, (I used Arnott's Nice)
  • 150 grams Butter

Filling

  • 500 grams cream cheese, (softened)
  • 395 grams sweetened condensed milk
  • 170 grams thickened cream
  • 2.5 teaspoons gelatine
  • 2 tablespoons hot water

Topping

  • 225 grams strawberries, (cut tops off)
  • 125 grams hot water
  • 1 tablespoon caster sugar
  • 1.5 teaspoon gelatine
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Recipe's preparation

    Method

  1. Base

    Add biscuits to TM bowl, 10 seconds, speed 6 or until finely crushed.

    Place crushed biscuits aside in a seperate bowl. Melt butter in TM bowl, 2minutes, speed 2, Varoma.

    Add crushed biscuits to the bowl with the melted butter and mix 1 minute, speed 1Counter-clockwise operation

     

    Place biscuit mixture into a springform tin and place in freezer to set whilst making the cheesecake.

     

    Filling

    Add softened creamed cheese, condensed milk and thickened cream TM bowl, 1 minute, speed 6 or until thick and creamy.  

    In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.

    Pour into the TM bowl and mix through the cream cheese mixture, 8 seconds, speed 4.  

    Using the spatula scrape down the sides and mix 4 seconds, speed 4.

    Pour the cream mixture over biscuit base and back into the freezer while making the topping.

     

    Topping

    Place strawberries in the TM bowl and blitz on turbo, 3 or 4 pules until the mixture resembles a puree. You can strain your mixture through a sieve at this stage to remove seeds, I don't.

    Add the sugar and mix on speed 4 for 4 seconds.

    In a small bowl combine the water and gelatine and whisk until the gelatine is dissolved.

    Add to the strawberry puree and mix, speed 4 for 4 seconds.

    Pour over the cheesecake and refrigerate until set. I leave mine overnight.   Enjoy x

     

    The above recipe is made in a 23" springform tin. 

    I've doubled the recipe to fill my Versatile Rectangular Master (VRM) by  Delicareware as per the picture above.

     

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Accessories you need

  • Spatula TM5/TM6
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Tip

**Tip:  If the topping mixture is foamy, pour it onto the cheesecake through a sieve.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Added a teaspoon of vanilla extract to the filling...

    Submitted by prjenkin1 on 27. August 2017 - 11:59.

    Added a teaspoon of vanilla extract to the filling - delicious!

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  • Can I use Gelatine powder instead and if so what...

    Submitted by cookingdetails on 26. March 2017 - 14:03.

    Can I use Gelatine powder instead and if so what would the quantitites be? Thank you

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