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1 Strawberry Fluff

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Strawberry Fluff

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4

Ingredients

6 portion(s)

Strawberry FLUFF

  • 150 g raw sugar
  • 1 punnet strawberries
  • 1 egg white
  • 1 juice of 1 lemon
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5

Recipe's preparation

  1. Add 150g sugar to TM bowl

    Mill 10 seconds Speed 9

    Add 1 punnet strawberries

    10 seconds Speed 8

    Insert butterfly

    Add 1 egg white

    Add juice of 1 lemon

    Close lid and cover with TM basket

    Blend 10 minutes Speed 4

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11

Tip

Can be chilled as a mousse or is really lovely frozen as a light ice cream

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Awesome made this afternoon while cooking dinner,...

    Submitted by Necola on 20. July 2021 - 17:54.

    Awesome made this afternoon while cooking dinner, cant wait for dessert! brilliant!

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  • I was recommended this recipe but really confused....

    Submitted by craftaddict on 20. July 2019 - 03:09.

    I was recommended this recipe but really confused. How much is a punnet of strawberries ? Also, it says add insert butterfly and insert basket. I don't think the two together is possible ? Or am I missing something.

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  • Super easy and divine when frozen

    Submitted by Alfred72 on 28. September 2018 - 08:35.

    Super easy and divine when frozenLove

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  • Delishious frozen. Followed previous comments and...

    Submitted by courtney195 on 19. February 2018 - 22:16.

    Delishious frozen. Followed previous comments and only used 100 grams of sugar.

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  • So delicious and Simple!

    Submitted by SassyD on 27. November 2017 - 12:30.

    So delicious and Simple!

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  • Have done this with passion fruit too .... fresh...

    Submitted by Janinka on 16. November 2017 - 13:24.

    Have done this with passion fruit too .... fresh is delish. .... frozen is amazing!!

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  • love it thanks! Also so

    Submitted by Chrystalla on 30. November 2016 - 22:09.

    love it thanks! Also so lovely frozen tmrc_emoticons.) 

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  • This is amazing YUM

    Submitted by LandsCam on 15. October 2016 - 18:27.

    This is amazing YUM tmrc_emoticons.)

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  • Amazing. We love it!

    Submitted by BecPaleoThermo on 4. November 2015 - 23:31.

    Amazing. We love it!

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  • Sweet but kids loved it

    Submitted by Tricia04 on 6. October 2015 - 20:53.

    Sweet but kids loved it

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  • Very fluffy and tangy though

    Submitted by Maida on 2. September 2015 - 21:15.

    Very fluffy and tangy though I only used 100g sugar and still found it sweet. I think I will like it better when frozen or a little colder . I will try it again after refrigeration. 

    I mixed the the frozen fluff with some natural yoghurt and had it with sliced banana and strawberries and it was delicious. It was definitely worth freezing.  Love

    Frozen and mixed with a little yoghurt , it it is perfect. I could eat this every night. Thanks so much for sharing. 

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  • Delicious, sweet. Will put

    Submitted by nicvic88 on 8. July 2015 - 22:37.

    Delicious, sweet. Will put less sugar next time. Will make again tmrc_emoticons.) 

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  • Yum, very nice, but very

    Submitted by Thebartlettbunch on 11. January 2015 - 19:40.

    Yum, very nice, but very sweet, I used 120 grams of sugar and would use 100g next time. I froze some of it, and it turns out better when frozen tmrc_emoticons.)

     

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  • This is delicious! So smooth

    Submitted by Sarahc2504 on 3. January 2015 - 19:37.

    This is delicious! So smooth and fluffy!!

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  • Can't wait to try this! How

    Submitted by Mandy82 on 20. December 2014 - 10:56.

    Can't wait to try this! How much sugar did you use Mummabear?

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  • OH MY GOSH!! I made this for

    Submitted by Mammabear on 25. October 2014 - 20:42.

    OH MY GOSH!! I made this for the kids but I don't want to share, I put it in a little less sugar and the tang of the strawberries is amazing. Thank you for sharing. 

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