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1 Strawberry Fluff

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Strawberry Fluff

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Ingredients

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Ingredients

  • 200 grams Boiling water
  • 1 package Strawberry jelly crystals
  • 200 grams whole fresh hulled strawberries
  • 200 grams natural yoghurt

  • 200 grams Boiling water
  • 1 package Strawberry jelly crystals
  • 200 grams whole fresh hulled strawberries
  • 200 grams natural yoghurt
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Recipe's preparation

    Strawberry Fluff

  1. Place boiling water into TM bowl

    Add jelly crystals

    Closed lid 30 secs Speed 5.

     

    Add whole strawberries and yoghurt

    Closed lid 1.30 min working up to speed 7.

     

    Pour into individual dishes or a large serving bowl and refrigerate for 3 hours before serving.

     

     

     

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Tip

If needed to set quicker, jelly can be disolved in 50 grams of boiling water and topped up with 150 grams of cold water.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe, thanks! Reminded me of my childhood....

    Submitted by drmwooly on 6. February 2017 - 21:21.

    Great recipe, thanks! Reminded me of my childhood. It worked really well, a yummy fluff.

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  • Oh YUM!!!  This is so

    Submitted by Babblingapril on 12. September 2016 - 14:58.

    Oh YUM!!!  This is so delicious and healthy as well  Love

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  • Super easy and yummy!

    Submitted by monicaih on 7. February 2016 - 20:20.

    Super easy and yummy!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Absolutely yummy and so easy

    Submitted by bigbertha on 25. April 2015 - 19:41.

    Absolutely yummy and so easy to make. Have made a mango fluff using mango jelly as well. The kids love it. A big hit. Now I just have to keep making yoghurt!

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