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Strawberry, Mango and Ginger Sorbet



10 portion(s)


  • 100 g raw sugar
  • 400 g Fresh Strawberries, hulled
  • 200 g frozen mango cubes
  • 800 g ice cubes
  • 25 g fresh ginger
  • 1 raw egg white
  • 6
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Place sugar in bowl and mill 10 sec/ sp9.

    2. Add strawberries, egg white and ginger. Blend 10 sec / sp5

    3. Add frozen mango cubes and ice. Blitz 1min 30 sec/ sp10, whilst hanging the spatula through the whole in TM lid, to break down air pockets. 


Accessories you need

  • Spatula TM5/TM6
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This sorbet is delicious served with passionfruit on top or sprinkle blueberries. If you don't like ginger leave out.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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