Strawberry Ripe Custard by Lyn McCormick. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry Ripe Custard

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Ingredients

8 portion(s)

100 g sugar
180 g chocolate, (dark cooking choc is perfect)
50 g plain flour, (can use cornflour)
250 g strawberries, (hulled)
1 handfull coconut, (optional)
2 fresh eggs
400 g coconut milk, (1 x can)
350 g Milk, (full cream is good here)

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easy

Preparation
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- Recipe is created for
  TM 31
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Cooking Dessert

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Recipe's preparation

Mill sugar, chocolate, flour together for 10sec speed 10. Scrape down.

add Strawberries & coconut and mix together for 2sec speed 4

add remaining ingredients (eggs, coconut milk & fresh milk) and cook for 8mins 90decC speed 4

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Tip

NOTE: you can use cocoa powder instead of chocolate. I would suggest about 30g cocoa powder.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

I made this at my Tennant

Submitted by Lyn McCormick on 2. April 2014 - 23:37.

I made this at my Tennant Creek cooking class. The strawberries were a few days old and had a nice strong flavour (and lots of juice). It was really popular

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