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Strawberry Ripe Custard


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Ingredients

8 portion(s)

  • 100 g sugar
  • 180 g chocolate, (dark cooking choc is perfect)
  • 50 g plain flour, (can use cornflour)
  • 250 g strawberries, (hulled)
  • 1 handfull coconut, (optional)
  • 2 fresh eggs
  • 400 g coconut milk, (1 x can)
  • 350 g Milk, (full cream is good here)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. Mill sugar, chocolate, flour together for 10sec speed 10.  Scrape down.

  2. add Strawberries & coconut and mix together for 2sec speed 4

  3. add remaining ingredients (eggs, coconut milk & fresh milk) and cook for 8mins 90decC speed 4

10

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Tip

NOTE:  you can use cocoa powder instead of chocolate.  I would suggest about 30g cocoa powder.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this at my Tennant

    Submitted by Lyn McCormick on 2. April 2014 - 23:37.

    I made this at my Tennant Creek cooking class.  The strawberries were a few days old and had a nice strong flavour (and lots of juice).  It was really popular

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