3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sugar free chocolate balls


Print:
4

Ingredients

20 portion(s)

sugar free chocolate balls

  • 80 grams coconut flakes
  • 180 grams Almonds raw
  • 35 grams cacao powder
  • 150 grams Rice malt syrup
5

Recipe's preparation

  1. Place the coconut flakes into TM bowl - mill for 8 seconds at speed 6 to dessicate the coconut, then set aside in a bowl.

  2. Place the almonds in the TM bowl, and mill for 8 seconds at speed 8.

  3. Add the cacao powder, along with 1/3 or 1/2 of the previously dessicated coconut. mix for 5 seconds at speed 5, then scrape down the sides.

  4. Add rice malt syrup, and mix for 20 seconds at speed 3.

  5. Using either the spatula or a teaspoon, scoop out ball size amounts, roll into a tight ball, roll in the leftover coconut, and refrigerate.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Absolutely delicious!!

    Submitted by sleepingd on 5. April 2016 - 16:47.

    Absolutely delicious!! Perfect snack that really hits the spot. Thank you so much

    Login or register to post comments
  • Have made these 3 times

    Submitted by Reneefa on 13. October 2015 - 22:15.

    Have made these 3 times already... I cant seem to make enough, everyone loves them. So good!

    Login or register to post comments
  • Rich and moorish

    Submitted by Melinda Hutchison on 19. April 2015 - 20:35.

    Rich and moorish

     


    Melinda Hutchison | Consultant | Thermomix


     

    Login or register to post comments
  • These are delicious, loved by

    Submitted by ITry on 3. April 2015 - 11:15.

    These are delicious, loved by kids and big kids and sooooo easy

    Login or register to post comments
  • wow! Such a great healthy

    Submitted by olismommy on 27. October 2014 - 12:40.

    wow! Such a great healthy treat tmrc_emoticons.-) Even my picky husband loves them!

    Login or register to post comments
  • Delicious! Yum!

    Submitted by Samantha78 on 25. October 2014 - 12:38.

    Delicious! Yum!

    Login or register to post comments
  • Thankyou! my family loves

    Submitted by stacey85 on 17. October 2014 - 13:21.

    Thankyou! my family loves this recipe  tmrc_emoticons.)

    Stacey85

    Login or register to post comments
  • Delicious! I used cocoa as

    Submitted by Tassie Mixing on 19. September 2014 - 12:36.

    Delicious! I used cocoa as didn't have cacao. I wish I made the whole batch (I halved the recipe). 

    Login or register to post comments
  • I made these with 100g dates

    Submitted by funkyfeta on 9. September 2014 - 11:24.

    I made these with 100g dates and 100g honey instead of the rice malt syrup and they were delicious. Thank you thank you. Just the hit I needed. 

    Login or register to post comments
  • Add two drops of Doterra wild

    Submitted by elfinoak on 8. September 2014 - 20:44.

    Add two drops of Doterra wild orange oil or peppermint oil yum

    Login or register to post comments
  • As a chocaholic doing

    Submitted by AmyFarmer on 8. September 2014 - 16:53.

    As a chocaholic doing sugar-free September, I was looking for a cure for my 3:30-itis. These hit the spot! yummy but quite bitter for those not used to using cacao. I wonder if adding some dates might cut through that a bit, but they were yummy anyway. Thank you.

    Login or register to post comments