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1 Sugarless Fig & Ginger Chocolate Custard

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Sugarless Fig & Ginger Chocolate Custard

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Ingredients

8 portion(s)

  • 100 grams pitted dates
  • 6 Figs, (I used dried)
  • 1 piece fresh ginger, (about 2cm)
  • 400 g can coconut milk
  • 200 g water, (add more water to make a runny custard)
  • 50 g flour, (or 30g cornflour)
  • 3 fresh eggs
  • 30 g cocoa powder, (or raw cacao)
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  • 6
    10min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Put Pitted Dates, Figs and Ginger into the TM bowl and chop for 12 seconds, speed 9

  2. Scrape down sides of bowl with spatula (chop again if necessary)

  3. Add remaining ingredients and cook for 9minutes, 100deg C, Speed

10

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Tip

I topped each serve of custard with cream and sprinkled Fresh Apple Muesli on top for a great dessert to serve to dinner guests.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I used fresh figs and it was really...

    Submitted by Cobrastrike on 19. March 2017 - 07:13.

    Great recipe. I used fresh figs and it was really easy and tasty. I especially like the warming ginger flavour. Thank you.

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