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1 Sugarless Fig & Ginger Chocolate Custard

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Sugarless Fig & Ginger Chocolate Custard

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Ingredients

8 portion(s)

  • 100 grams pitted dates
  • 6 Figs, (I used dried)
  • 1 piece fresh ginger, (about 2cm)
  • 400 g can coconut milk
  • 200 g water, (add more water to make a runny custard)
  • 50 g flour, (or 30g cornflour)
  • 3 fresh eggs
  • 30 g cocoa powder, (or raw cacao)
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  • 6
    10min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. Put Pitted Dates, Figs and Ginger into the TM bowl and chop for 12 seconds, speed 9

  2. Scrape down sides of bowl with spatula (chop again if necessary)

  3. Add remaining ingredients and cook for 9minutes, 100deg C, Speed

10

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11

Tip

I topped each serve of custard with cream and sprinkled Fresh Apple Muesli on top for a great dessert to serve to dinner guests.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I used fresh figs and it was really...

    Submitted by Cobrastrike on 19. March 2017 - 07:13.

    Great recipe. I used fresh figs and it was really easy and tasty. I especially like the warming ginger flavour. Thank you.

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