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Sugarless Fig & Ginger Chocolate Custard



8 portion(s)

  • 100 grams pitted dates
  • 6 Figs, (I used dried)
  • 1 piece fresh ginger, (about 2cm)
  • 400 g can coconut milk
  • 200 g water, (add more water to make a runny custard)
  • 50 g flour, (or 30g cornflour)
  • 3 fresh eggs
  • 30 g cocoa powder, (or raw cacao)
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Put Pitted Dates, Figs and Ginger into the TM bowl and chop for 12 seconds, speed 9

  2. Scrape down sides of bowl with spatula (chop again if necessary)

  3. Add remaining ingredients and cook for 9minutes, 100deg C, Speed


Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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I topped each serve of custard with cream and sprinkled Fresh Apple Muesli on top for a great dessert to serve to dinner guests.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I used fresh figs and it was really...

    Submitted by Cobrastrike on 19. March 2017 - 07:13.

    Great recipe. I used fresh figs and it was really easy and tasty. I especially like the warming ginger flavour. Thank you.

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