Ingredients
8 portion(s)
- 100 grams pitted dates
- 6 Figs, (I used dried)
- 1 piece fresh ginger, (about 2cm)
- 400 g can coconut milk
- 200 g water, (add more water to make a runny custard)
- 50 g flour, (or 30g cornflour)
- 3 fresh eggs
- 30 g cocoa powder, (or raw cacao)
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6
10min
Preparation 1minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
Put Pitted Dates, Figs and Ginger into the TM bowl and chop for 12 seconds, speed 9
Scrape down sides of bowl with spatula (chop again if necessary)
Add remaining ingredients and cook for 9minutes, 100deg C, Speed
Accessories you need
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Spatula
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Measuring cup
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Tip
I topped each serve of custard with cream and sprinkled Fresh Apple Muesli on top for a great dessert to serve to dinner guests.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe. I used fresh figs and it was really...
Great recipe. I used fresh figs and it was really easy and tasty. I especially like the warming ginger flavour. Thank you.