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1 Super creamy ice cream

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Super creamy ice cream

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Ingredients

16 person(s)

Super creamy ice cream

  • 4 portions egg yolks
  • 1 litre fresh cream
  • 100 grams raw sugar
  • 2 pods vanilla beans
  • 1 dash sea salt
  • 500 grams filling ingredients such as honeycomb as picured
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Recipe's preparation

    Super creamy ice cream
  1. cook all ingredients except filling in Thermomix bowl 10min/80C/speed 4

    Pour ice cream into a freezer safe container and freeze overnight.

    Remove ice cream and let soften until it can be cut into peices and place into Thermomix bowl and blend 20sec/speed 8. scrap bowl then repeat 20sec.

    Fold through optional filling ingredients.

    Refreeze until firm and serve.

    ICE CREAM MAKER MAKER/CHURN OPTION

    cook all ingredients except filling in Thermomix bowl 10min/80C/speed 4

    Chill in fridge for approx. 4 hours then churn as per machine instructions.

    once complete add in or fold in optional filling ingredients.

    place in to freezer!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I can't say I liked this one. I did halve the...

    Submitted by y u m on 7. February 2017 - 20:12.

    I can't say I liked this one. I did halve the sugar but the ice cream seemed to stick to the roof of your mouth.

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