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Sweet Coconut Sticky Rice


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Ingredients

10 portion(s)

Coconut Sticky Rice

  • 100 grams Coconut/Palm Sugar, cut into small blocks
  • 100 grams glutinous rice, 1 cup
  • 150 ml coconut cream, you can set aside a tsp to swirl on top
  • 150 ml water
  • 2 teaspoons coconut strings, to top
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Recipe's preparation

    Coconut Sticky Rice
  1. This is a dessert we only make for special occasions, especially New Year's eve/day as it symbolises the hope that the family and friends eating it would stick together through thick and thin. 

    It's hard to do manually because you need to continiue stirring otherwise the rice will stick on the bottom of the pan. Also it takes a while for the coconut sugar to melt so it is really painstaking to make---without the Thermomix.  But with the TM, I finished the whole thing in 30 minutes!

    1. Put the Coconut sugar blocks into the TM bowl and grind for 10 seconds, speed 9.

    2. Put the rest of ingredients together except for the toppings (coconut strings and 1 tsp coconut cream).

    3. Cook at temp 90 for 25-45 minutes, reverse stir, speed 1. This depends on the type of glutinous rice you have. The longer you cook it, the stickier and softer it gets. 

    4. Transfer to a rectangular shallow dish, top with coconut strings and a swirl of coconut cream. 

    5. Let it set for several hours in the fridge. It's best eaten cold but can be eaten as a hot dish (right away) as well - whichever you prefer. 

     

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Accessories you need

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Tip

For quicker cooking you can soak your glutinous rice overnight. This makes the rice "blossom" or bloat a bit faster.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • ok- will try again tx is it

    Submitted by jacquens on 30. March 2015 - 00:43.

    ok- will try again tx

    is it normal to have some hard uncooked bits of rice- maybe I was expecting regular rice texture...

     

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  •   Ingredients 2

    Submitted by eingedc on 29. March 2015 - 11:35.

     

    Ingredients Ingredients

    2 2

    3 3

     

     

     

     

     

     

     

    Soft and sticky - definitely cooked Soft and sticky - definitely cooked

    After 30 mins - really soft After 30 mins - really soft
    for cooling for cooling

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  • I'm doing it again but since

    Submitted by eingedc on 27. March 2015 - 17:51.

    I'm doing it again but since I don't need a big batch, I've halved the ingredients. This could also be a factor... let's see...  will post photos later

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  • it helps to soak but it's not

    Submitted by eingedc on 27. March 2015 - 04:14.

    it helps to soak but it's not necessary. I will make this again and will video it and post the link here.  

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  • Hi. The rice did not cook so

    Submitted by jacquens on 24. March 2015 - 02:25.

    Hi. The rice did not cook so I did another 45 minutes at 90 degrees, still not cooked- not sure what to do... Was I supposed to soak before?

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  • Good luck! hope it turns out

    Submitted by eingedc on 14. October 2014 - 17:12.

    Good luck! hope it turns out great this time.

    By the way, make sure the pal sugar blocks are dry before milling. If it's wet, it might stick to the blades and make your motor work hard.

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  • I bought the rice from my

    Submitted by moomin on 13. October 2014 - 21:28.

    I bought the rice from my local Asian grocer - it's a Thai one. I'll follow the directions again and see how i go.

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  • Hi there. I did the recipe

    Submitted by eingedc on 7. October 2014 - 14:18.

    Hi there. I did the recipe and it was ok. Could it be the rice?

    I will amend it to extend the cooking time and maybe use your temp 100C. It's ok to make it soft because it absorbs the water anyway and will be sticky later on. Agree with you that undercooking is a no-no. 

    Also you could soak the rice overnight to make it easier to cook. 

    here's my rice with extended cooking time, softer but still ok.

    Try it again, and hopefully, it'll be perfect.

    sticky rice sticky rice

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  • The flavour was/is great so

    Submitted by moomin on 7. October 2014 - 09:09.

    The flavour was/is great so it's in the fridge but the crucnhy bits of rice really don't work for me! 

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  • Hi, I'm making it now to

    Submitted by eingedc on 7. October 2014 - 06:39.

    Hi, I'm making it now to double check the recipe... ive done it before and it was ok... will let you know in 25 minutes tmrc_emoticons.-)

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  • Just followed the recipe and

    Submitted by moomin on 5. October 2014 - 22:34.

    Just followed the recipe and the rice isn't cooked at all! Don't know what to do - will try Varoma temperature and give it another 10 min on speed 2. was i supposed to steam the rice first?

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  • Cooking now (finally)! Am

    Submitted by moomin on 5. October 2014 - 20:59.

    Cooking now (finally)! Am going to have a little bit hot and let the rest set in the fridge. Fingers crossed!

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  • Hi there, yes, but only one

    Submitted by eingedc on 5. September 2014 - 11:52.

    Hi there,

    yes, but only one rinse/wash. let me know how it goes.

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  • Thanks. Do I rinse the rice

    Submitted by moomin on 5. September 2014 - 08:38.

    Thanks. Do I rinse the rice first?

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  • Hi. It's glutinous rice,

    Submitted by eingedc on 7. August 2014 - 10:08.

    Hi. It's glutinous rice, different from arborio or sushi.. We call it sticky rice, it'a available in Asian stores. 

    http://en.m.wikipedia.org/wiki/Glutinous_rice

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  • By glutinous rice do you mean

    Submitted by moomin on 7. August 2014 - 09:59.

    By glutinous rice do you mean arborio or sushi or black? 

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