3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Sweet Dukkah with Orange, Pistachio and Cinnamon


Print:
4

Ingredients

6 jar(s)

  • 10 gram Dried orange peel
  • 50 grams pistachio nuts
  • 50 grams whole almonds
  • 40 grams halzelnuts
  • 70 grams sesame seeds whole
  • 20 grams Desiccated or shredded Coconut
  • 1 cinnamon quill
  • 1 tsp coriander seeds
  • 1 star anise seed
  • 1 tbsp Coconut sugar
  • 1 tsp Carob powder (or cocoa)
  • 2 Speculoos biscuits, (spiced shortcrust biscuit) optional
5

Recipe's preparation

    For the Dried Orange Peel
  1.        Peel the zest of 2 oranges with a vegetable peeler, place them on a tray lined with baking paper and dry in an oven at 80-90C until they become hard and curly (about 15 minutes).

     

    Leave to cool an blitz in the Thermomix for 30 seconds speed 10. Set aside.

  2. Making the Sweet Dukkah
  3. Place cinnamon quill and star anise into the TM bowl and blitz for 15 sec speed 10

    Add Pistachio nuts, Sesame seeds, hazelnuts, Almonds, Coconut, coriander seeds and coconut sugar into TM Bowl and dry roast for 15 minutes at 120 degrees on speed 1

     Remove lid and allow to cool

    Return the orange peel powder and add the carob powder and spicy biscuits (if used)

     

    Pulse 3 or 4 for time for 1 seconds on turbo until desired consistency is achieved

  4. Serving suggestions
  5.  

     

     

    Sprinkle sweet Dukkah on top of Vanilla Yogurt, Ice cream, add to Crumble or cake toppings, Use as coating for chocolate truffles.

     

    Put in Jars and Labeled , it makes the perferct Homemade Christmas Favours. 

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

for gluten free, egg free, lactose free, dairy free option, dismiss the speculoos biscuits


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I make this every year for my boss for Christmas,...

    Submitted by rak2 on 7. December 2019 - 12:42.

    I make this every year for my boss for Christmas, at her request. It is delicious as others have said on yoghurt. Terrific sprinkled over a baked crumble too.

    Login or register to post comments
  • Never thought of sweet dukka

    Submitted by digibron on 8. December 2014 - 17:40.

    Never thought of sweet dukka until seeing this recipe! I like it more than the savoury kind, it's more versitle. tmrc_emoticons.) I was 10g short on a bunch of the ingredients but had about 40g macadamias on hand so I threw those in too. Seemed to work pretty well.

     

    Login or register to post comments
  • So yum on yoghurt. Will be

    Submitted by serendipity26 on 7. December 2014 - 10:02.

    So yum on yoghurt. Will be sharing this with others for Christmas. Might also try a lemon version. 

    Login or register to post comments
  • Hi Mel, you could try lemon

    Submitted by Frenchilicious on 30. November 2014 - 09:06.

    Hi Mel, you could try lemon peel instead of Orange, I haven't done it but I am sure it would be nice. Orange and cinnamon are a marriage made in heaven, I am wondering if you should substitute the cinnamon for another spice that would compliment the lemon such as cardamom or lemon myrtle maybe?

    Frenchilicious 


    Yolaine Corbin (Victoria Consultant)


    yolaine.thermomix@gmail.com


    ph: 04 0333 7890

    Login or register to post comments
  • Do you think this would work

    Submitted by Mel on 29. November 2014 - 00:46.

    Do you think this would work with lemon peel instead of orange peel?  TIA

    Login or register to post comments
  • Looks like a great Christmas

    Submitted by foodieforever on 28. November 2014 - 20:20.

    Looks like a great Christmas gift - definitely giving this a try.

     

    www.foodcreations.squarespace.com


     

    Login or register to post comments
  • This dukkah is so delicious

    Submitted by Feeb28 on 13. November 2014 - 18:40.

    This dukkah is so delicious on yoghurt, and today it was used to decorate the Caribbean Carrot Cake with Cream Cheese icing (EDC).  What a great recipe! Thank you.

    Login or register to post comments