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Sweetcorn Ice Cream



4 portion(s)

Ice cream

  • 80-100 g raw sugar
  • 350 g frozen sweetcorn
  • 150 g thick cream
  • 1/2 tsp vanilla extract
  • 150 g Lite milk
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. Mill 80-100g raw sugar for 10 secs at sp 10

    Add 350g frozen sweetcorn and pinch of salt: blend for 15 secs, sp 7

    Add 150g cream, 1/2tsp vanilla extract: blend for 5 secs at sp 6

    Scrape down the sides.  Add 150g milk, blend for 5 secs at sp 6

    Serve immediately!


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Can substitute milk for coconut milk or sweetened condensed milk (reduce the sugar to taste)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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