• thumbnail image 1
PDF to Print

Print recipe

Tangy Lemon Cheesecake

Create a variant


10 portion(s)

Tangy Lemon Cheesecake

  • 200 g lemon sandwich biscuits
  • 100 g salted and roasted peanuts
  • 50 g hot water
  • 1 tbsp powdered gelatine
  • 160 g raw sugar
  • Zest 2 lemons
  • 400 g Neufchatel cheese
  • 70-90 g lemon juice
  • 1 tsp lemon, oil
  • 200 g mascarpone cheese
  • Fresh fruit of choice to garnish
  • 6
    Preparation 4min
    Baking/Cooking 10min
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. Preheat
    oven to 200ºC and line a 20cm spring form tin with baking paper.

    biscuits and macadamias into TM bowl and mill together for 15 seconds on speed 10.

    into prepared tin to form a base and bake for 10 minutes. Cool slightly before
    placing into freezer until ready to fill. (Base
    should be completely cold before filling with cheese mixture.)

    hot water and gelatine into a small bowl and stir to dissolve gelatine. Set

    sugar and lemon zest into clean, dry TM bowl and mill for 10 seconds on speed 10.
    Scrape down sides of bowl and repeat.

    Neufchatel cheese, lemon juice, lemon oil and gelatine mixture, and blend for 1 minute on speed 6.

    down sides of bowl, add mascarpone and blend a further 1 minute on speed 6.

    filling into cold base and refrigerate for several hours. Top with fruit of
    choice before serving.


Accessories you need


Other users also liked...


Add a comment
  • Does this recipe mean peanuts

    Submitted by Julie Bird on 27. March 2014 - 14:54.

    Does this recipe mean peanuts or macadamia nuts.  It conflicts. 


    Login or register to post comments
  • Can you please tell me what

    Submitted by Terese on 18. July 2012 - 13:54.

    Can you please tell me what lemon sandwich biscuits are?  Are they the same as the Arnotts Lemon Crisp biscuits?

    Login or register to post comments
  •  Neufchatel cheese is

    Submitted by Louisec2706 on 2. June 2012 - 14:36.


    Neufchatel cheese is considered light cream cheese. It tastes very similar To Philly cream cheese but has 1/3 of the calories. 

    Login or register to post comments
  • What is Neufchatel Cheese? Is

    Submitted by sandarscl on 2. February 2012 - 20:52.

    What is Neufchatel Cheese? Is there a substitute?

    Login or register to post comments