- 12 Speculoos biscuits
- 400 grams double cream
- 50 grams Granulated sugar
- 1 tsp Vanilla extract/essence
- 4 Extra large eggs, or 6 medium eggs
- 12 Speculoos biscuits
- 400 grams heavy cream
- 50 grams granulated sugar/brown sugar
- 1 tsp vanilla extract
- 4 Extra large eggs, - or - 6 medium eggs
- sugar, you can use brown sugar, caster sugar or granulated sugar; they all work equally well
Place the Speculoos into the Thermomix bowl. Turbo pulse a few times until fine. Tip out about 2/3 of the crumbs and reserve, leaving the final third in the TM bowl.
Add the other ingredients (except the topping sugar) to the crumbs in the bowl and mix 1 minute/Speed 3.
Cook 14 minutes/90° C/Speed 3 until nice and thick. (So much quicker than 40 minutes in the oven in a messy bain marie!) While it’s cooking, spread half the reserved speculoos crumbs on the bottom of your ramekins or over the bottom of one large shallow dish.
Pour out immediately into your serving dish(es). Cool to room temperature and then chill in the refrigerator. Just before serving, cover the surface with sugar and caramelise with a blowtorch or under a hot grill/broiler. Then top with the last of your speculoos crumbs and dive in!
This gorgeously decadent dessert is fast and easy to make in your Thermomix. It’s safer than cooking the dishes in a bain marie in the oven and you save a good 40 minutes – great news as this is one dessert you won’t want to wait long for! Recipe adapted from Fast and Easy Cooking by Janie Turner, the 300-recipe cookbook included with the purchase of every Thermomix TM31 from UK Thermomix. Serves 8.
Accessories you need
Madame Thermomix’s rescue tip:
Oops! My crème brûlée curdled this time but there’s such an easy way to rescue it: Add 50 g of cold milk to the mixture and blend 30 seconds/Speed 7 or until smooth. That’s it! Amazing! It works!
Bon appétit !
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Cacao Pistachio Bliss Balls
- Wholesome Choco Fix Balls
- Raw Lemon Slice
- DATE & COCONUT BLISS BALLS
- CARAMEL GINGER FUDGE
- Strawberry Bliss Balls
- Caramel Hemp Protein Balls
- Dans frozen treats Variation Frozen Mango Bars...
- Dans Nuts. Doughnuts that is. Variation Jam Ball Donuts.
- Dairy and Egg free Chocolate Custard
- Janine's Berry Bounty Bites - Thermie and Friends
- Persimmon Pudding (Percy Pud)
- Mom’s Chili Con Carne, Thermomix style
- Gluten free, Dairy free, Vegetarian Coconut Milk Wraps with Sweet Chilli and Lime Dipping Sauce
- Mexican Chicken All-in-One Varoma Meal
- Green Tomato Chutney
- Marion’s Fabulous Scones
- Artichokes Vinaigrette in the Varoma!
- Cauliflower Couscous (Tabouleh)
- Coffee Walnut Cake
- Double Chocolate Chunk Cookies (Gluten Free and Grain Free)
- Low Fat All-in-One Varoma Chicken Supper
- Madame Thermomix’s Spicy Crab Tempura
- Bernie Brennan’s Almond and Seed Crackers
- Raisin bread
- Gluten Free Gooey Caramel Anzac Slice by Happy Mum Happy Child
- Sourdough discard Raisin Bread
- Quick & easy pancakes
- Caster Sugar (using white sugar)
- Easy peasy Apple cinnamon scrolls
- Lemon Cordial
- Devilled Chicken
- The best double chocolate chip cookies
- The best choc chip cookies
- Ultimate Chocolate Brownie (Variation)
- Almond and Carrot Cake