3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thermonat's choc coated soft Russian toffee


Print:
4

Ingredients

35 piece(s)

Soft Russian toffee

  • 125 grams Butter
  • 220 grams sugar
  • 30 grams golden syrup
  • 1 can condensed milk
  • 200 grams Cadbury Milk Chocolate
  • 6
    1h 0min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Thermonat's coated soft Russian toffee
  1. Place cubed butter in TM bowl. 3mins, 50degrees, speed 1. 


    Add sugar & golden syrup. 5mins, 100degrees, speed 2. 


    Add condensed milk. 45mins, varoma, speed 3. 


    Pour into a baking paper lined slice tin. 


    Refrigerate for 30 mins, then score with a knife into squares. Return to fridge until cold & firm. 


    Once set, cut into pieces & place on a wire cooling rack with baking paper on the bench underneath.


    Place broken up chocolate into TM bowl. Speed 9, 10secs. Scrape down sides of the bowl. 3mins, 50degrees, speed 3. 


    Pour melted chocolate over toffee squares. Return to the fridge to set. 


     

10

Accessories you need

11

Tip

Store in the fridge in an air tight container


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Oh my! This is very

    Submitted by Sandielicious on 25. March 2016 - 16:17.

    Oh my! This is very delicious. I substituted date syrup for the golden syrup because that's what I had in the house. I used homemade condensed milk for the same reason. Even so, the caramels turned out smooth, rich and delicious.

    Login or register to post comments
  • Looking forward to see how

    Submitted by excell80 on 18. November 2015 - 21:13.

    Looking forward to see how this turns out!

    OMG, this is sooo good - and I didnt even get to melt the chocolate of the top!! This is so easy to make and will make great little sweet treats for Christmas

    Login or register to post comments
  • This is so delicious, yum yum

    Submitted by justinbrowntas on 31. May 2014 - 15:36.

    This is so delicious, yum yum yum. 

    Login or register to post comments
  • Absolutely delicious, can't

    Submitted by Donavid on 25. May 2014 - 23:14.

    Absolutely delicious, can't stop eating this toffee.

    Login or register to post comments