Tim Tam Cheesecake Slice by Blondieang. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tim Tam Cheesecake Slice

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Ingredients

18 piece(s)

Tim Tam Cheesecake Slice

120 grams unsalted butter
280 grams biscuit, plain, chocolate
50 grams caster sugar
500 grams cream cheese, softened
1 tsp vanilla extract
300 grams thickened cream
3 tsp Gelatine powder, Dissolved in 1/3 cup of water
200 grams milk chocolate, Melted
230 grams Tim Tams

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Dessert

Recipe's preparation

Grease and line a 18x28 cm slice tray with baking paper

Add Tim Tams to

and crush 5 seconds, speed 5. Put aside in a bowl

To make the base, add butter to

and melt 2 minutes, 100 degrees, speed 2. Then add the chocolate biscuits and crush for 10 seconds, speed 6.
Press base into prepared tray. Rinse mixing bowl.

Place cream cheese, caster sugar and vanilla extract in

. Mix 10 sec, speed 5. Scrape down sides and repeat until smooth and creamy.

Add cream, dissolved gelatine and melted milk chocolate to

and mix for 10 seconds, speed 6.

Add Tim Tams to

and mix for 10 seconds,

, speed 5.
You may need to mix further using the spatula. Spread over prepared base and place in fridge for 3 - 4 hours or until set

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Spatula TM5/TM6
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Tip

Sprinkle the gelatine onto 1/3 cup of cool or room temp water and stir for a smooth consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.