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Tim Tam Cheesecake Slice



18 piece(s)

Tim Tam Cheesecake Slice

  • 120 grams unsalted butter
  • 280 grams biscuit, plain, chocolate
  • 50 grams caster sugar
  • 500 grams cream cheese
  • 1 tsp vanilla extract
  • 300 grams thickened cream
  • 3 tsp Gelatine powder, Dissolved in 1/3 cup of water
  • 200 grams milk chocolate, Melted
  • 230 grams Tim Tams
  • 6
    Preparation 20min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Grease and line a 18x28 cm slice tray with baking paper
  2. Add Tim Tams to Closed lid and crush speed 5, 5 seconds. Put aside in a bowl
  3. To make the base, add butter to Closed lid and melt 100 degrees, speed 2, 2 minutes. Then add the chocolate biscuits and crush on speed 6, 10 seconds. Press base into prepared tray.
  4. Add cream, dissolved gelatine and melted milk chocolate to Closed lid and mix on speed 6, 10 seconds
  5. Add Tim Tams to Closed lid and mix on Counter-clockwise operation, speed 5, 10 seconds. You may need to mix further using the spatula. Spread over prepared base and place in fridge for 3 - 4 hours or until set

Accessories you need



Sprinkle the gelatine onto 1/3 cup of cool or room temp water and stir for a smooth consistency

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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