Tiramisu a la Flake by Thermomarky. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tiramisu a la Flake

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Ingredients

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Tiramisu

3 --- Eggs, separated
--- 1/3 cup castor sugar
250 grams mascarpone - italian cheese
300 ml thickened cream lightly whipped
2 cups hot, espresso coffee
1/2 cup Marsala Tia Maria or Kahlua
1 packages I Savoiardi (Italian biscuits)
1 package Cadbury flakes
dusted cocoa for garnish

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6

3h 30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
BBQ Australian European Christmas Easter Custard/mousse Gateau Dessert

Recipe's preparation

Tiramisu

Place 3 egg yolks and sugar in the TM bowl. Beat the mix for 3 mins at speed 4 or until the mix is thick and white.

Add mascarpone and whipped cream beat for 30 sec on speed 4-5 until just combined. Empty into a separate bowl and wash TM bowl, ready for making egg whites

In a bowl combine hot coffee and liqueur. Quickly dip biscuits, one at a time and line the bottom of the dish

Add egg whites to clean TM bowl and insert the butterfly, leave the MC off to create greater aeration. Beat for 2-3 mins on speed 4 until the desired consistency is achieved. Thick, stiff egg whites.

Gently fold egg whites into mascarpone mix.

Spoon some of the mix over the first layer of biscuits then crumble flakes over mixture and then reapeat the process of dipping biscuits in coffee and again adding another layer of mascarpone and flakes until everything is used up. The final top layer should be the mascarpone, to which you cumble flakes on top and dust with cocoa.

Refrigerate for 2-3 hours or longer, then serve.

Enjoy!

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Tip

I used a Triffle bowl and it made 4 Layers..

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.