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Tiramisu Veloce - Recipes from Jamie's Italy


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Ingredients

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  • 15 sponge fingers
  • 280 g strong coffee or espresso, freshly brewed
  • 4 tbsp caster sugar
  • 500 g mascarpone - italian cheese
  • 2 vanilla pods
  • 140 g vin santo or sweet sherry
  • zest and juice of 1 orange
  • 100 g dark chocolate (70%)
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Place sponge fingers snugly in layers on top of each other in a deep dish or bowl 20-25cm in diameter. 

    Sweeten your coffee with 2 tbsp of sugar, pour the coffee over the sponge fingers, making sure the top layer is completely covered - you will see the coffee being sucked up by the sponge.

    Place your mascarpone and rest of the sugar into your TM bowl and whisk on Speed 4 for 10 seconds.

    Score the vanilla pods lengthways and scrape the seeds out into the TM bowl.

    Whisk on speed 4 and drizzle in your vin santo or sherry. Mascarpone should be shiny and loose if you find its to thick add a little of the orange juice before you squeeze the rest on your sponge fingers.

    Spread the mascarpone over your sponge fingers. 

    Shave your chocolate using a knife or peeler and sprinkle as well as your orange zest over your mascarpone.  

    Refrigerate until ready to serve. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you for sharing! Very

    Submitted by thermospa on 15. February 2016 - 22:54.

    Thank you for sharing! Very easy and perfect!

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  • Hi sorry for the late reply.

    Submitted by Tanja Ruehl on 19. November 2012 - 16:14.

    Hi sorry for the late reply. No do not put the Vanilla pod in only the seeds. Keep the vanilla pod though you can put it in some sugar to make vanilla sugar or also great if you put it in a bottle of Vodka to flavour it. 

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  •  Dear Tania I am about to

    Submitted by jjjbells on 3. November 2012 - 17:08.

     Dear Tania I am about to give away the fact that I am a dill.... when you say to scrape the seeds into the tm,am I supposed to put the vanilla pod in as well? or just the seeds     jjjbells

          jjj

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