You are here:
  1. Home
  2. Desserts & sweets
  3. Traditional Greek Rice Pudding


1 Traditional Greek Rice Pudding

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Traditional Greek Rice Pudding

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

6 portion(s)

  • 200 grams long grain rice
  • 800 grams water
  • 750 grams Milk
  • 150 grams sugar
  • 1 level tablespoon vanilla bean pasta
  • 3 --- egg yolks
  • 35 grams cornflour
  • cinnamon
Add to shopping list
5

Recipe's preparation

    METHOD

  1. Weigh rice.

  2. Rinse rice well and place in basket.

  3. Place water in TM bowl.

  4. Cook at Varoma temp, 13 mins, speed 4.

  5. Allow rice to stand 5 minutes.

  6. Rinse TM bowl and add cooked rice, milk, vanilla and 100 grams sugar.

  7. Cook at 100, 13 mins, reverse, speed 1.5

  8. Mix corn flour with enough water to make a paste.

  9. Add corn flour  paste to rice.

  10. Cook 70, 1.30 mins, reverse, speed 1.5.

  11. Remove bowl, cover with lid and stand 20 mins.

  12. While waiting, whisk egg yolks with remaining sugar til thick and creamy. (If you have a 2nd bowl you could do it in TM or do it before cooking rice).

  13. After standing time, fold the egg mix into rice.

  14. Cook at 60, 2 mins, reverse, 1.5 speed.

  15. Spoon into serving bowls and sprinkle with cinnamon.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This takes longer than a lot of the creamed rice recipes out there, but it's so worth the extra effort!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Bekkles:The same thing happened to me today! I'm...

    Submitted by Preciselanguage on 20. September 2023 - 13:41.

    Bekkles:The same thing happened to me today! I'm wondering if some of the minute durations are typos or something?

    Login or register to post comments

  • Not sure what I'm doing wrong. I've tried this...

    Submitted by Bekkles on 28. May 2023 - 18:09.

    Not sure what I'm doing wrong. I've tried this recipe twice and both times the milk had booked over making such a mess, and the rice has ended up gluggy and in one big goop.
    Tastes great, yeah, but looks like glue

    Login or register to post comments

  • Really good

    Submitted by CM16 on 19. January 2020 - 12:13.

    Really good

    Login or register to post comments

  • Just perfect, thanks. 

    Submitted by iulisimo on 26. October 2016 - 05:43.

    Just perfect, thanks. 

    Login or register to post comments

  • Oops! Typo

    Submitted by paperazzi on 1. July 2016 - 18:57.

    Oops! Typo

    Login or register to post comments

  • Vanilla bean pasta?

    Submitted by KerryK on 29. August 2015 - 15:00.

    Vanilla bean pasta?

    Login or register to post comments

  • Easy and quick! Great way to

    Submitted by lisahargraves on 3. May 2014 - 20:40.

    Easy and quick! Great way to use up leftover cooked rice! Not too sweet either.

     

    Login or register to post comments