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Triffle Adults Only


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Ingredients

6 portion(s)

Jelly

  • 800 grams Mulberries, or any berries you like
  • 200 grams sugar, or less if the berries are sweet
  • gelatine, gold leaf strength

Yogurt Cake

Cream

Port Sherry or Muscat

  • 6
  • 7
    medium
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Jelly
  1. Place fruit in TM bowlsprinkle fruit with sugar. Cook on 60°C on speed 1 for 60 minutes. Strain through a strainer (do not squeeze or your jelly will be cloudy), discard any pips seeds or skins.

     

     Measure the liquid berry juice.

     

     If you like a more soft jelly for every 250mls berries syrup use 3.7 grams of gold gelatin leaves.

     

     If you like a firmer jelly use 4.5 grams of gold leave gelatin for every 250mls berry syrup.

     

     Soak the gelatin leaves in cold water for a few minutes.

     

     Place your berry syrup in the TM bowl and heat to 70°C for 6 minutes on speed slow.

     

     Squeeze water out of gelatin leaves and add to your hot berry syrup, stir through.

     

     Allow to cool and place in refrigerator to set.

     

    Make Yogurt cake from TM cook book or use any other plain cake. Cut into cubes drench in either port, sherry or muscat. Place cake in the bottom of bowl.

     

    Cream: Instert butterfly whisk, add pouring cream and whisk on speed 3.5 for a few seconds, you only want the cream to be slighlty holding its shape. So check cream if you need whip a few more seconds, I usually keep my eye on it with the m/c out. Stir a little of your jelly through the cream.

     

    Layer jelly and cream over your soaked cake, finishig with  a layer of cream.

     

     

     

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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