cortna
Ingredients
40 piece(s)
Ingredients
- 20 grams dessicated coconut
- 300 grams dark chocolate
- 125 grams thickened cream
- 3 55g Frys Turkish Deelight (cut into 2cm peices) or 1 Bag of Snack Size
- 400g milk chocolate
Items
- 1 Slice tray lined with baking paper or silicone slice mould
- 1 or 2 Oven trays lined with baking paper
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6
2h 20min
Preparation 20minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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9Afternoon tea Snack Supper Alcohol-free Egg free Autumn Carnival Christmas Easter Father's Day Grandparent's Day Halloween Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter BBQ Birthday Buffet Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Praline/sweets Creative Easy Cooking Cooling Freezing Heating Dessert
Recipe's preparation
Place Coconut in thermomix toast for 5min 80o speed 1 mc off, put aside.
clean and dry mixing bowl or leave to cool completely.
Chop turkish delight 6sec speed 10, set aside.
Place dark chocolate (broken into squares) and cream in bowl melt 4min 50o speed 1 (stir 1/2 way) or until chocolate is completely melted.
Add Coconut & Turkish Delight to bowl, combine 30sec speed stir.
Pour into lined slice tray or silicone slice tray and spread as evenly as possible.
Put in freezer for 1 hour.
Remove from freezer and cut into 40 even squares, push each square into a ball and place onto lined oven tray. (This can be a little bit of a pain) Once all done place in freezer on tray for 10 min.
While balls are in freezer melt milk chocolate (broken into squares) 6min 50o speed 1 (stir 1/2 way) or until completely melted. Pour into smallest microwave safe bowl you can fit it in.
Remove truffles from freezer and put in chocolate 1 by 1 coating completely, scoop out with fork and tap fork on side of bowl to remove excess chocolate, gentely push truffle off fork with a blunt knife back onto lined oven tray. (This has to be done fairly quickly so chocolate in bowl does not start to set, if it is starting to set pop in microwave for 20sec to melt again)
Once all completed you can squiggle remaining chocolate over truffles to make them look a little more fancy, this is totally up to you, you could also use white or dark chocolate for a different effect.
Leave to set on bench for 1/2 hour, once set refrigerate. Keep refrigerated once made. You could leave out for an hour or two but not in heat.
Method
Accessories you need
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Spatula TM31
buy now -
Measuring cup
buy now
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThese truffles are truly
These truffles are truly amazing I shall be making these for Christmas they certainly don't last long in my house