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Ingredients
7 piece(s)
Vanilla and Sour Cream Waffles
- 70 grams Butter, chopped
- 70 gram water
- 150 grams sour cream
- 100 grams full cream milk
- 2 medium eggs
- 1-2 teaspoon vanilla extract
- 230 grams plain flour
- 70 grams caster sugar
- pinch salt
- 1/4 teaspoon baking powder
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6
35min
Preparation 35minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place butter into mixing bowl and melt 2 mins, 90deg, speed 1
2. Add remaining wet ingredients and mix 20 seconds speed 3
3. Add dry ingredients and mix 20 seconds speed 4
4. Scrape down edges and mix another 20 seconds speed 4 until you have a sticky batter
5. Let batter sit for 30 minutes to thicken so you have light fluffy waffles
6. Cook ladlefuls of mixture in your waffle iron
7. Serve warm with your chosen toppings
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Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Makes about 7-8 waffles in my iron
Adapted from Signe Johansen's 'Scandilicious' cookbook
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you so much for this. I was into this issue...
Thank you so much for this. I was into this issue and tired to tinker around to check if its possible but couldnt get it done. Now that i have seen the way you did it, thanks guys
with
regards
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