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Vanilla Buttercream


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Ingredients

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buttercream

  • 125 grams butter - salted, softened
  • 450 grams Icing sugar mixture
  • 30 grams Milk
  • 10 grams vanilla extract
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    To make:
  1. 1. Insert butterfly

     

    2. Add all ingredients to the bowl. Beat for 1 minute on sp 4.

     

    3. Scrape down sides of bowl and beat on sp 4 for a further 10 seconds. You can add food colouring here if you wish.

10

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Tip

* This made enough to generously ice 18-20 cupcakes with a piping bag.

 

* If you want Chocolate buttercream, add 4 tablespoons cocoa powder and increase milk to 40 grams.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Has anyone made this with gluten free flour?

    Submitted by CherryM on 9. October 2019 - 21:58.

    Has anyone made this with gluten free flour?

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  • Wanting a white butter cream, will this recipe...

    Submitted by amdwy on 20. March 2019 - 14:34.

    Wanting a white butter cream, will this recipe work?

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  • My go-to buttercream for any occasion, thanks so...

    Submitted by JMRainbow on 5. January 2019 - 18:09.

    My go-to buttercream for any occasion, thanks so much!

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  • This was EXCELLENT! The most beautiful icing (I...

    Submitted by Chickita79 on 2. February 2018 - 22:25.

    This was EXCELLENT! The most beautiful icing (I made chocolate buttercream), as another suggested. 50g less of sugar, added 50g of cocoa and a bit more milk. I paired it with the "chocolate devils food cake" (also thermie), and had 15 people at my party comment on the cake.


    Thank you for this lovely recipe. Oh and I too didn't use the butterfly. Found it wouldn't mix for me with it in? tmrc_emoticons.-)

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  • Yummo! Used fairy cooking margarine instead of...

    Submitted by WILLIR28 on 31. January 2018 - 22:47.

    Yummo! Used fairy cooking margarine instead of butter & turned out perfect. I didnt use the butterfly either Smile

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  • The very best buttercream

    Submitted by Belle1975 on 14. April 2017 - 23:47.

    The very best buttercream

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  • Beautiful icing, perfect for icing cupcakes. My...

    Submitted by van der Ploeg on 24. March 2017 - 13:07.

    Beautiful icing, perfect for icing cupcakes. My poor thermomix didn't cope with it's initial mixing. I found it was best to mix without the butterfly for the first 10 seconds and then add the butterfly for the remaining time. Worked fine after that. Thanks for sharingSmile

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  • Yum! Great icing topping for my finger buns

    Submitted by LilKimmy89 on 20. February 2017 - 17:58.

    Yum! Great icing topping for my finger buns

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  • Yum!!!!! A big hit I'm my

    Submitted by KXPANDA on 12. September 2016 - 18:08.

    Yum!!!!! A big hit I'm my house. Thank you!

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  • Didn't have enough

    Submitted by melmel73 on 11. September 2016 - 15:15.

    Didn't have enough ingredients, halved the recipe, worked well!!!

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  • Looks great! Can this be

    Submitted by asmurf on 31. August 2016 - 08:41.

    Looks great! Can this be doubled in the tm5? 

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  • Thanks so much for sharing.

    Submitted by Hennypenny on 29. August 2016 - 17:56.

    Thanks so much for sharing. Perfect buttercream.

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  • Quick, easy, delicious. Thank

    Submitted by ceduncan on 26. June 2016 - 20:59.

    Quick, easy, delicious. Thank you

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  • Quick and easy, delicious

    Submitted by sabrinakurtz on 24. January 2016 - 16:14.

    Quick and easy, delicious recipe!

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  • My mixture turned out quite

    Submitted by Jackiecos on 20. April 2015 - 10:06.

    My mixture turned out quite yellow from the butter. Not at all like in the picture. 

    Any tips would be great?

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  • Made chocolate buttercream

    Submitted by Marcelle on 7. March 2015 - 21:19.

    Made chocolate buttercream icing, tastes so good tmrc_emoticons.)

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  • I followed the directions to

    Submitted by mummy mac on 7. December 2014 - 10:29.

    I followed the directions to make the chocate buttercream but had to add an extra 40g milk and whip half the batch a tiny but first to get it moving. But it worked and it turned out beautifully! First time making buttercream in  my thermy and it was a huge success!

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  • Perfect.  Fast and easy,

    Submitted by LittleMissSqueaker on 2. November 2014 - 14:29.

    Perfect.  Fast and easy, tastes great.  I add some lemon to half of the batch.  Thanks!

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  • This is the only Buttercream

    Submitted by Ollie Hicks on 28. October 2014 - 23:55.

    This is the only Buttercream Icing I use now. Vanilla, chocolate or coloured., it always turns out perfectly.  Love

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  • Subtracted 50g of sugar and

    Submitted by Trisha_Jarvis on 20. October 2014 - 18:16.

    Subtracted 50g of sugar and added 50g cocoa + 10g of wxtra milk = super yummy chocolate frosting! 

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  • All I can say is yummy and

    Submitted by Suzie212 on 4. September 2014 - 17:41.

    All I can say is yummy tmrc_emoticons.) and  to easy 

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  • Absolutely love this simple

    Submitted by SeraJane on 17. August 2014 - 14:37.

    Absolutely love this simple recipe!!!! Thank you so much  tmrc_emoticons.)

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  • Fabulous recipe. Thanks! 

    Submitted by ThermoFlavour on 17. August 2014 - 14:37.

    Fabulous recipe. Thanks! 

    Sarah Casey  |  Independent Thermomix Consultant - NSW


     Find me on Facebook at Thermo Flavour

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  • Wow! I have been a cake

    Submitted by Thermokristie on 14. June 2014 - 12:20.

    Wow! I have been a cake decorator for a few years now and this is the best and easiest buttercream i have ever made/tasted!! LOVE LOVE LOVE it!

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  • so easy and delicious. Thank

    Submitted by Footyfan on 3. June 2014 - 19:20.

    so easy and delicious. Thank you! Thank you! Thank you! 

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  • Made these this afternoon, so

    Submitted by Jayne Hoffman on 3. May 2014 - 16:41.

    Made these this afternoon, so quick and easy. Delicious fresh from the oven. Cooking 7 

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  • Made this icing to top carrot

    Submitted by Panoukla on 8. December 2013 - 15:18.

    Made this icing to top carrot cake cupcakes as alternative to cream cheese frosting for school canteen treats. Substituted lemon juice for milk (cream cheese not allowed).... Needless to say they they were gone in a flash! tmrc_emoticons.)

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  • Beautiful icing!  This recipe

    Submitted by Alice C on 8. December 2013 - 10:19.

    Beautiful icing!  This recipe makes enough to cover a birthday cake (the number 1 cake in the women's weekly birthday book!) easily.

    Very smooth and easy to colour and use.  Thanks! tmrc_emoticons.)

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  • This is divine! I made

    Submitted by Maree78 on 5. November 2013 - 15:05.

    This is divine! I made cupcakes with my toddler this afternoon and we iced them using this buttercream icing. It is seriously so delicious and creamy! It will be the only recipe I use from now on. Thank you! 

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