3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Vanilla Coconut Yoghurt (Gluten, Dairy and Refined Sugar Free)


Print:
4

Ingredients

2 jar(s)

Vanilla Coconut Yoghurt

  • 800 g coconut cream
  • 25 g tapiaco flour
  • 20 g Coconut Syrup
  • 1 vanilla bean, seeds
  • 1 dose dairy free yoghurt starter
5

Recipe's preparation

    Vanilla Coconut Yoghurt
  1. 1. Add coconut cream and tapioca flour into the Thermomix bowl.

    2. Cook for 9 minutes / 90C / speed 3.

    3. Allow the mix to cool to 37C (this will take about 1.5 to 2 hours)

    4. Then add the coconut syrup and vanilla bean seeds and stir for 4 seconds / speed 3

    5. Pour about ½ a cup of the cream mixture into the sterilised glass jug and add the yoghurt starter

    6. Gently stir the yoghurt culture into the cream and pour the mix into the Thermomix bowl

    7. So that the culture is mixed evenly and the temperature is at 37C, cook for about 3 minutes / 37C / Speed 2

    8. While the yoghurt is heating, fill your ThermoServer with hot boiling water and place the lid on

    9. Then empty the water from thermoserver, and pour in the yoghurt.

    10. Put the lid on the thermoserver, and wrap it with some tea towels

    11. Place it into an esky, and leave undisturbed for 12 hours. Then pour into sterilised glass containers and refrigerate for another 12 to 24 hours before eating.

10

Accessories you need

11

Tip

I purchased my yoghurt culture from Greenliving Australia - product reference SYAB1 

//www.greenlivingaustralia.com.au/yoghurt_culture.html#soy_yoghurt_culture#soy_yoghurt_culture


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Would ther us food flasks

    Submitted by Bmeg on 27. November 2015 - 21:35.

    Would ther us food flasks work just as well? 

    How would incubating in wool insulated lunch boxes e.g didgeridoonas style.

     

    Login or register to post comments
  • My tapioca didn't mix in

    Submitted by Weebindi on 9. October 2015 - 13:58.

    My tapioca didn't mix in properly so I gave it a bit of a burst after I added the culture. Will this affect it at all?

    Login or register to post comments
  • Can you use coconut milk?

    Submitted by Weebindi on 9. October 2015 - 11:20.

    Can you use coconut milk?

    Login or register to post comments
  • It is about a 1/8 tsp however

    Submitted by Thermo Sensation on 3. May 2015 - 20:31.

    It is about a 1/8 tsp however it depends on which culture you use

    Login or register to post comments
  • Just wondering what 1 dose

    Submitted by Tashy78 on 30. April 2015 - 19:43.

    Just wondering what 1 dose is?? 

    Tryimg it now. Xxx 

    thanks in advance

    Login or register to post comments
  • Hi, I would love to try this,

    Submitted by Isla on 23. February 2015 - 13:18.

    Hi, I would love to try this, do you mind telling me how much a dose is?

    Thanks!

    Isla

    Login or register to post comments
  • Yummy

    Submitted by Tamara.Rees on 20. January 2015 - 19:38.

    Yummy

    Login or register to post comments
  • I get my coconut syrup from

    Submitted by Thermo Sensation on 2. July 2014 - 17:08.

    I get my coconut syrup from Bulk Whole Foods. They are online and in Somerville Vic. I believe they only sell it in store, but you could contact them.

    http://www.bulkwholefoods.com.au/

    Login or register to post comments
  • Where do you get coconut

    Submitted by Miss Fauxmomix on 25. June 2014 - 18:17.

    Where do you get coconut syrup.

    Kirrin of www.kirrinskitchen.com

    Login or register to post comments