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1 Vanilla Ice Cream

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Vanilla Ice Cream

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Ingredients

1 litre(s)

ICE CREAM

  • 2 egg yolks
  • 350 g whipping cream, full fat
  • 350 g Milk
  • 75 g sugar
  • 1 tsp vanilla extract
  • pinch salt
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  • 6
    8h 0min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Add all ingredients into the bowl of the Thermomix. Cook for 7 mins / 80° / sp 4.


    Pour mixture into a 1 litre freezer safe container with a lid and place inside the freezer for 3-4 hours until firm but not rock hard.


    Remove the ice cream from the container and cut into ice-cube sized blocks. Place in TM bowl and blitz for 30 secs / sp 9. Scrape down the walls of the bowl and then blitz for 15 secs / sp 4.


    Return to 1 litre ice cream container and refreeze for 3-4 hours prior to serving.

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Tip

My version of ice cream is a lot less sweet and far less rich than the recipe found in the EDC. A huge hit in our household.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • leequinn22:...

    Submitted by Kathyx1 on 8. October 2021 - 15:02.

    leequinn22:

    I always add a couple of tablespoons of vodka to my ice cream as vodka doesn't freeze. I also don't have any children in the house. Wink AO ice cream....

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  • Like others I used 600ml of whipping cream plus...

    Submitted by Watz_cooking on 29. October 2019 - 06:15.

    Like others I used 600ml of whipping cream plus 100ml of low fat milk as that is what I had. It also took a lot longer than 3-4 hours to firm up initially. So, left it overnight (approx 16 hours) before re-blending. I licked the bowl and it was delicious. Will definitely make it again - and again - and again.

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  • I had every intention of only

    Submitted by Cassandra Simm on 22. June 2016 - 20:37.

    I had every intention of only using 350ml cream but I ended up having to use up 600ml of cream so I used that instead. Very nice and easy recipe!

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  • Thank you for a lovely

    Submitted by Little Kitchen Blue on 3. March 2016 - 14:17.

    Thank you for a lovely recipe.  I made a couple of minor changes to suit my ingredients but this was a fantastic place to start my TMX icecream making journey tmrc_emoticons.D

    The Thermie Chick - https://www.facebook.com/thethermiechick

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  • What a great recipe.  I used

    Submitted by Linda249 on 28. January 2016 - 10:10.

    What a great recipe.  I used a full 600ml carton of pure cream and topped the balance up with skim milk... Devine. Also made a 2nd batch adding a large handful of choc melts and made the best chocolate icecream EVER!!! tmrc_emoticons.)

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  • Hi CWalsh - yes, I'd let it

    Submitted by Carola Cocacola on 24. April 2015 - 19:58.

    Hi CWalsh - yes, I'd let it cool slightly before freezing it. It might be a little icier than normal but that's because I've chosen not to use quite as much cream (so it's healthier this way). Also, what milk did you use? I always use full-cream milk and i generally don't find it icey. I find that blending it one or two times (frozen, cut up into ice-cube sized blocks) helps to remove the iciness. tmrc_emoticons.)

     

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  • Are you suppose to let it

    Submitted by CWalsh on 24. April 2015 - 19:34.

    Are you suppose to let it cool first before putting it in the freezer?  The taste was great just like the Coles ice cream, but it was a little ice-y 

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  • I used coconut sugar so has a

    Submitted by kuarta on 15. March 2015 - 09:23.

    I used coconut sugar so has a hint of coconut. Really yummy. Have saved it in my favourites. 

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  • Very yummy! Thanks

    Submitted by ardijo on 14. January 2015 - 12:43.

    Very yummy! Thanks

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  • I used this Receipe but added

    Submitted by andreaandpaul on 15. August 2014 - 11:34.

    I used this Receipe but added cookies and cream cookies to it yummo! Blended 150gms up first and set aside then mixed them in after the cooking process. Once frozen for an hour or so I mixed through more cookies but chunks this time. Left for suggested time in freezer to set! delicious!!

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  • :mThis is great easy recipe

    Submitted by Nicola B on 2. August 2014 - 23:45.

    :mThis is great easy recipe big hit in my house just took alot longer to freeze mine took double recommended time.

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  • Great! Well I'll give it a go

    Submitted by Ashevenden on 2. July 2014 - 13:49.

    Great! Well I'll give it a go and let you know! tmrc_emoticons.)

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  • I've not tried it myself but

    Submitted by Carola Cocacola on 2. July 2014 - 13:39.

    I've not tried it myself but I don't see why not!  That sounds delicious!! I was going to make a batch with blended mango so would be keen to hear how yours turns out! Good luck!! tmrc_emoticons.)

     

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  • Hi, do you think you could

    Submitted by Ashevenden on 2. July 2014 - 13:15.

    Hi, do you think you could add blended fresh banana to this recipe to make it into banana icecream?

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  • Thanks, yes I have tried that

    Submitted by leequinn22 on 31. March 2014 - 15:08.

    Thanks, yes I have tried that and it works great tmrc_emoticons.)

    Lee

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  • Lee, mine sets hard too but

    Submitted by Carola Cocacola on 28. March 2014 - 13:05.

    Lee, mine sets hard too but if you take it out of the freezer 10 minutes before serving, it becomes perfect for scooping into balls! tmrc_emoticons.)

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  • This is delicious, but mine

    Submitted by leequinn22 on 23. March 2014 - 09:11.

    This is delicious, but mine sets rock hard, any tips to stop this from happening? 

    Lee

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  • I made this on the

    Submitted by leequinn22 on 17. March 2014 - 14:31.

    I made this on the weekend....so good!

    Lee

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