You are here:
4
Ingredients
1 bottle(s)
Vanilla Slice Italian
- 1litre full cream milk
- 190g white sugar
- 40g custard powder
- 80g cornflour
- 60g Butter
- 2 egg yolks
- 2 tspn vanilla essence
- 1 pkt Italian sponge fingers (or Lattice biscuits)
-
6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
5
Recipe's preparation
- Add milk, sugar, cornflour and custard powder to Thermomix and cook 10 mins 90 degrees speed 4.
Add diced butter, egg yolks and vanilla essence and mix 30 seconds speed 4. - Base
While custard is cooking prepare base by arranging sponge fingers (or Lattice Biscuits) in a 20cm x 30cm glass or ceramic dish.
Once custard is complete, pour it gently over the base.
Cover custard with cling film so it is touching. When cool decorate with strawberries, raspberries or what ever takes your fancy.
Custard
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
I bought the sponge fingers in Woolworths, I Savoiardi brand.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment