Ingredients
16 piece(s)
Slice
- 1 litre Full Cream Milk.
- 200 grams white sugar
- 40 grams custard powder
- 80 grams cornflour
- 60 grams Butter, cubed
- 2 egg yolks
- 2 level teaspoons vanilla essence
- 2 packages 200g Arnotts Lattice Biscuits
Icing
- 150 grams icing sugar
- 2 level tablespoons passionfruit pulp, Some seeds strained out
- 1-2 level teaspoons water
- 1 level teaspoon Butter, softened
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Line a slab tin with 2 thicknesses of foil, allowing sides to overhang.
Play 16 Lattice biscuits on base of tin, trimming as needed
Place milk, custard powder, cornflour and sugar into thermomix bowl.
10minutes, 90c, speed 4. Add butter, egg yolks and vanilla essence. 30 seconds, speed 4
Pour custard over biscuits in tin, top with 16 more biscuits, trimming as needed. Cover and refrigerate until set.
Into a heat proof bowl, sift icing sugar and add passionfruit and butter. Add enough water to form a thick paste. Place bowl over a saucepan of hot water and stir until well mixed and spreadable. Pour over biscuits evenly and allow to set before cutting into squares.
For the slice
Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSadly Arnotts have discontinued Lattice biscuits...
Sadly Arnotts have discontinued Lattice biscuits but I've found a similar biscuit. You can get the from Asian grocery stores. There's called HUP SENG SUGAR CRACKERS.
Kairiii:I cant see it would make a difference. im...
Kairiii:I cant see it would make a difference. im going to use Sao.
Hi...
Hi
can I use long life milk?
I have sao biscuits and puff pastry. The lattice biscuits are not available anymore. What would you suggest?
Thanks kylie
Made this last night for the first time and loved...
Made this last night for the first time and loved it! I halved the sugar as suggested by others and adapted the icing to be done in the Thermomix.
Icing: place all ingredients in the bowl (double ingredients for a thicker topping). 3 minutes/60oC/speed 3. At half way scrape sides of bowl and blade with spatula.
This is so good. The custard set really well. In...
This is so good. The custard set really well. In my favourites folder now. I did reduce the sugar like other Thermomixers. So delicious!
This recepie never fails and I constantly get...
This recepie never fails and I constantly get asked to bring this to parties and events because everyone loves it. I use half (100g) of the sugar recommended in the recepie and it is still so lovely and sweet (you could even do less if you want).
I used Savoiardi brand biscuits (sponge fingers)...
I used Savoiardi brand biscuits (sponge fingers) for the base. I only use biscuits on the base. Use 170g sugar and 190ml milk. Don't bother with icing. Yum!
Easy & Delicious. Made with puff pastry (12 mins...
Easy & Delicious. Made with puff pastry (12 mins in oven). Added custard hot over bottom pastry layer, added top pastry layer and popped in fridge for few hours. Custard set lovely and thick. Added vanilla icing, set in a few mins and cut like a dream with gentle sawing action with bread knife. Needed extra icing to cover the whole 'slab'
Lovely
Lovely
Excellent! Cause I am a idiot - I forgot to buy...
Excellent! Cause I am a idiot - I forgot to buy cornflour. Used plain flour and seemed to thicken fine
Fab custard recipe, thanks.👌...
Fab custard recipe, thanks.👌
I used puff pastry and vanilla icing (personal preference)
AMAZING ...
A.M.A.Z.I.N.G!!!!!!
This is so good, and I nailed it first time! I did double the icing though as hubby likes lots of topping! Yummmmm
thank you!! 😁😬
OMG this is delicious!! So easy!
OMG this is delicious!! So easy!
Wonderful recipe..like
Wonderful recipe..like vanilla slice my mum used to make...Thankyou.
Tracy
Beautiful, took it to work
Beautiful, took it to work for morning tea and they loved it!
The custard is absolutely
The custard is absolutely perfect. It was setting as I poured it over the biscuits. The TM is fabulous for stirring jobs and having the icing recipe converted for TM would be great. The icing doesn't seem to be quite right; after stirring for a long time over heat the sugar doesn't dissolve so it's still grainy. It does set but it's not a smooth icing.
I could not stop at one!
I could not stop at one! These were so yum & very easy to make. I used the whole pack of lattice biscuits so got over 20 slices. Everyone who tried it also loved it. Will be making again.
First time making a vanilla
First time making a vanilla slice. Loved it. Making again today!
Heerlijk!
Heerlijk!
Wow beautiful best recipe
Wow beautiful best recipe ever
Reduced sugar to 120g and
Reduced sugar to 120g and still felt tha I could go lower. Easy and delicious recipe which I'll be making again. Thanks for sharing.
Yum this is a great recipe
Yum this is a great recipe And can be adapted to your liking of sweetness. Just made it again. I also like to cut down the sugar in the custard and make it with pre cooked puff pastry sheets as I always forget to buy lattice biscuits.
Absolutely delicious, even
Absolutely delicious, even with the sugar reduced to 150g. Next time I will reduce the sugar further, with confidence. The icing provided enough sweetness for the whole slice
'Twas a hit with the family too -- yay!
-----------------------------Goddess For Life coach and mentor www.igoddess.com
Yum!! Made this using 2
Yum!! Made this using 2 sheets of puff pastry which I browned in the oven for 10 mins or so as I didn't have lattice biscuits. I've made it twice now both were super yum. Didn't last long.
used 900 ml full cream milk
used 900 ml full cream milk and doubles the icing. Tasted pretty good but thinking it should have been sweeter?? Not sure?
Delicious. The passionfruit
Delicious. The passionfruit icing didn't seem to be enough so next time I would make a bit extra. Great recipe though. Thank you
Delicious! I've tried a few
Delicious! I've tried a few others with no Sucess but this one is perfect! But I did only do 800mls milk- perfect!