Vanilla/Berry frozen yogurt by thermifyme. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vanilla/Berry frozen yogurt

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Ingredients

1 litre(s)

Vanilla frozen yogurt

1kg Greek-style natural yoghurt
200 g sweetened condensed milk
1 tsp Vanilla Bean Paste
180 g thickened cream
mixed berries, To serve
honey, To serve
jam of choice, To serve

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6

24h 0min

Preparation 24h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Easy Low budget Natural Cooling Everyday Snack Ice cream

Recipe's preparation

How to:

1. Place a Muslim or Chux cloth in a sieve and place in a bowl to allow yogurt to drain. Place in the fridge overnight. See notes.

2. The next day, whip the cream
15-20 seconds until soft peaks form. Set aside.

3. Tip the drained yogurt into the

Keep the liquid to use in place of water in bread making, or simply discard.

4. Blend the milk, yogurt and vanilla
1minute/sp4. Scrape.

6. Return the whipped cream to the bowl and blend 20secs/sp3/

. Scrape and lightly re-blend if necessary.

7. Place in a suitable sized container, cover with clingfilm and place in the freezer overnight.

8. Take out 15-20mins before serving with the suggestions listed above.

Accessories you need

Spatula TM5/TM6
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Tip

So easy and delicious! Serve in a bowl or cone as is.. or top with all/some of the toppings suggested.

You can use the whey from the drained yogurt for baking or simply discard.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.