Variation DAIRY-FREE Chocolate Ganache (thick ganache, perfect to cover cakes!) by Feesthermi. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation DAIRY-FREE Chocolate Ganache (thick ganache, perfect to cover cakes!)

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Ingredients

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Variation DAIRY-FREE Chocolate Ganache (thick ganache, perfect to cover cakes!)

300 grams Dark cooking chocolate (dairy-free); or Lindt 70% cocoa dark chocolate
100 grams coconut cream

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6

3min

Preparation

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Cake Dessert

Recipe's preparation

Weigh in chocolate and blitz for 5 - 10 seconds on speed 8.

Weigh in cream. Set thermomix to temperature 50 for 2 minutes at speed 5.

Scrap down sides and cook for a further 1 minute on speed 4 at temperature 50.

Transfer to a seperate bowl ad allow to cool before adding it to your favourite cake!

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Tip

This makes a thick ganache which is perfect for use under fondant when covering cakes. It doesn't take a great deal of time for it to cool either making it nice and quick.

If you don't want it to set so hard, lessen the chocolate to coconut cream ratio more to 2:1.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.