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Variation Lemon Meringue Pies (Gluten, Dairy and Refined Sugar free)


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Ingredients

12 portion(s)

Pastry

  • 420 g almonds
  • 40 g Coconut Syrup
  • 40 g macadamia oil
  • 40 g coconut oil
  • 2 eggs

Lemon Filling

  • 1 lemon - rind only
  • 125 g lemon juice, (2 - 3 lemons)
  • 50 g orange juice, (1/2 - 1 orange)
  • 150 g water
  • 100 g honey
  • 85 g coconut oil
  • 3 egg yolks
  • 1 egg
  • 2 tbsp cornflour

Meringue

  • 4 egg whites
  • 180 g honey
  • 2 tsp cornflour
  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Pastry
  1. Preheat oven to 180C
  2. Place Almonds in Thermomix bowl and mill for 10 – 15 seconds / speed 9
  3. Add coconut syrup, macadamia oil and coconut oil and mix for 5 seconds / speed 5
  4. Add eggs and vanilla bean seeds and mix for 10 seconds / speed 10.
  5. Dough mode for 30 seconds
  6. Press into greased tart tin. Line with baking paper and fill tart with rice or pie weights
  7. Bake for 10 minutes. Allow to cool
  8. Lemon Filling
  9. 1. Place lemon rind in Thermomix bowl and blitz for 20 - 60 seconds / speed 8

    2. Add remaining ingredients and cook for 5 minutes / 90C / speed 4

    3. Pour/pipe mixture into pastry case(s)
  10. Meringue
  11. 1. Make sure Thermomix bowl is clean and dry

    2. Place egg whites in Thermomix bowl. Insert Butterfly. Beat for 3 minutes / 50C / speed 4

    3. Beat for another 3-4 minutes / 50C / speed 4 whilst gradually adding in the honey and cornflour.

    4. Spoon / pipe meringue into lemon filled cases.

    5. Bake for 10 - 20 minutes (depending on size) until slighty golden brown.
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Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Store in the fridge


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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