Variation Lemon Meringue Pies (Gluten, Dairy and Refined Sugar free) by ltreds. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Lemon Meringue Pies (Gluten, Dairy and Refined Sugar free)

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Ingredients

12 portion(s)

Pastry

420 g almonds
40 g Coconut Syrup
40 g macadamia oil
40 g coconut oil
2 eggs

Lemon Filling

1 lemon - rind only
125 g lemon juice, (2 - 3 lemons)
50 g orange juice, (1/2 - 1 orange)
150 g water
100 g honey
85 g coconut oil
3 egg yolks
1 egg
2 tbsp cornflour

Meringue

4 egg whites
180 g honey
2 tsp cornflour

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6

50min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Snack Supper Baking Birthday Children birthday Everyday Gift Holiday Party Easy Natural Dessert Gluten free Lactose free Non-dairy Vegetarian Tart

Recipe's preparation

Pastry

Preheat oven to 180C

Place Almonds in Thermomix bowl and mill for 10 – 15 seconds / speed 9

Add coconut syrup, macadamia oil and coconut oil and mix for 5 seconds / speed 5

Add eggs and vanilla bean seeds and mix for 10 seconds / speed 10.

for 30 seconds

Press into greased tart tin. Line with baking paper and fill tart with rice or pie weights

Bake for 10 minutes. Allow to cool

Lemon Filling

1. Place lemon rind in Thermomix bowl and blitz for 20 - 60 seconds / speed 8

2. Add remaining ingredients and cook for 5 minutes / 90C / speed 4

3. Pour/pipe mixture into pastry case(s)

Meringue

1. Make sure Thermomix bowl is clean and dry

2. Place egg whites in Thermomix bowl. Insert Butterfly. Beat for 3 minutes / 50C / speed 4

3. Beat for another 3-4 minutes / 50C / speed 4 whilst gradually adding in the honey and cornflour.

4. Spoon / pipe meringue into lemon filled cases.

5. Bake for 10 - 20 minutes (depending on size) until slighty golden brown.

Accessories you need

Butterfly
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Spatula TM31
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Measuring cup
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Spatula TM5/TM6
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Tip

Store in the fridge

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.