Variation Marshmallows by Gerowyn. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Marshmallows

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Ingredients

24 portion(s)

Variation Marshmallows

220 g sugar
1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
250 g Boiling water
Colorings and flavorings of choice
Decorations of choice
125 g Desiccated Coconut, for rolling in

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6

26min

Preparation 26min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
ingredients are below the top of the blades to ensure full coverage with the
water. Add boiling water. Cook for 22
minutes at 100ºC on
speed 1.

Remove lid from TM and dry upper
edges of bowl with paper towel. Allow uncovered liquid to cool to room
temperature until a very thick syrup consistency and almost at setting stage.

Replace TM Bowl and lid –
leave MC off. Whip syrup 3-4 minutes
at speed 4 until thickened.

Add desired color and
flavor and whip to combine.

Pour into tray
and refrigerate 15 minutes or longer to set shape.

Cut into squares and roll in desiccated coconut

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Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.