Preparation time
26min
Total time
26min
Portion
24
portion(s)
Level
easy
Ingredients
Variation Marshmallows
- 220 g sugar
- 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
- 250 g Boiling water
- Colorings and flavorings of choice
- Decorations of choice
- 125 g Desiccated Coconut, for rolling in
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
ingredients are below the top of the blades to ensure full coverage with the
water. Add boiling water. Cook for 22
minutes at 100ºC on
speed 1.
Remove lid from TM and dry upper
edges of bowl with paper towel. Allow uncovered liquid to cool to room
temperature until a very thick syrup consistency and almost at setting stage.
Replace TM Bowl and lid –
leave MC off. Whip syrup 3-4 minutes
at speed 4 until thickened.
Add desired color and
flavor and whip to combine.
Pour into tray
and refrigerate 15 minutes or longer to set shape.
Cut into squares and roll in desiccated coconut
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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