3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Variation Marshmallows


Print:
4

Ingredients

24 portion(s)

Variation Marshmallows

  • 220 g sugar
  • 1 tbsp powdered gelatin, or 5 gelatin sheets soaked in cold water till soft
  • 250 g Boiling water
  • Colorings and flavorings of choice
  • Decorations of choice
  • 125 g Desiccated Coconut, for rolling in
  • 6
    26min
    Preparation 26min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Insert Butterfly, place sugar and gelatin in TM Bowl. Ensure dry
    ingredients are below the top of the blades to ensure full coverage with the
    water. Add boiling water. Cook for 22
    minutes
    at 100ºC on
    speed 1
    .




    Remove lid from TM and dry upper
    edges of bowl with paper towel. Allow uncovered liquid to cool to room
    temperature until a very thick syrup consistency and almost at setting stage.




    Replace TM Bowl and lid –
    leave MC off. Whip syrup 3-4 minutes
    at speed 4 until thickened.




    Add desired color and
    flavor and whip to combine.




    Pour into tray
    and refrigerate 15 minutes or longer to set shape.


    Cut into squares and roll in desiccated coconut
10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.