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Variation Passionfruit Curd



50 g

Passionfruit Curd

  • 6 eggs
  • 180 grams sugar
  • 50 grams lemon juice
  • 220 grams passionfruit pulp
  • 180 grams butter, softened and chopped

Recipe's preparation

    Passionfruit Curd
  1. Mill sugar, speed 9 for 3 seconds. Add eggs, blend speed 4 for 3 seconds.

    Insert butterfly.
  2. Add all ingredients.
    (Takes about 7 large black Panama passionfruit). If you like less seeds, pre blend the passionfruit on to loosen seeds and sieve out. Some seeds are good so you know its passionfruit!)
  3. Cook 11 mins/90C/speed 3 - on Reverse
  4. Pour into sterilised jars.

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Makes around 800mls (3 jars) Will keep in fridge for a few weeks in well sterilised jars - if it lasts that long!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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