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Variation Rice Pudding - recipe adapted to properly mix in the egg!



8 portion(s)

rice pudding

  • 280 g uncooked Medium Grain Rice, (or Arborio Rice)
  • 700 g Milk
  • 135 g sugar
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 egg
  • 1 pinches cinnamon (ground), to taste
  • 6
    Preparation 35min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Rice Pudding - recipe adapted to properly mix in the egg!
  1. Cook rice as per rice recipe in the EDC (900g water, 15mins/Varoma/Speed 4)

    Once the rice is cooked, tip out water left in TM bowl. Add back the cooked rice, milk, sugar and salt. Cook 15 mins/90°/Counter-clockwise operation/Speed 2 with MC removed.

    Add egg, vanilla and cinnamon and mix for 6secs/ Counter-clockwise operation/Speed 3 then cook for 5mins/90°/Counter-clockwise operation/Speed 2.

    Enjoy warm or cold with a sprinkle of cinnamon!

Accessories you need

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This is a great comfort food. Serves 6 people.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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