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Variation Rice Pudding - recipe adapted to properly mix in the egg!


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Ingredients

8 portion(s)

rice pudding

  • 280 g uncooked Medium Grain Rice, (or Arborio Rice)
  • 700 g Milk
  • 135 g sugar
  • 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 egg
  • 1 pinches cinnamon (ground), to taste
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Rice Pudding - recipe adapted to properly mix in the egg!
  1. Cook rice as per rice recipe in the EDC (900g water, 15mins/Varoma/Speed 4)


    Once the rice is cooked, tip out water left in TM bowl. Add back the cooked rice, milk, sugar and salt. Cook 15 mins/90°/Counter-clockwise operation/Speed 2 with MC removed.


    Add egg, vanilla and cinnamon and mix for 6secs/ Counter-clockwise operation/Speed 3 then cook for 5mins/90°/Counter-clockwise operation/Speed 2.


    Enjoy warm or cold with a sprinkle of cinnamon!
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This is a great comfort food. Serves 6 people.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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