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Vegan Cheesecakes


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Ingredients

6 portion(s)

Crust

  • 100 g pitted dates, (soaked in warm water for 10 minutes, then drain)
  • 120 g Almonds or Walnuts

Filling

  • 170 g raw cashews, (soaked in water for 4-6hours, then drained))
  • 1/2 juice of lemon
  • 2.5 tablespoon coconut oil, melted
  • 2 tablespoon coconut milk
  • 1/4 cup Agave syrup or Maple Syrup, (Honey can be used if your not vegan)

Flavors

  • Peanut butter, strawberries, blueberries, raspberries etc
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Method
  1. 1. Place dates in bowl and chop on spd 5-6 for 20secs, or until it forms into a ball. Remove and set aside.

    2. Add nuts and mil for 10secs on spd 9. Add dates back to bowl and blend together for 20-30secs on spd 5-6. (*see tips)

    3. Grease a 6 slot muffin tin with coconut oil. In order to make it easier to remove the cheesecakes once done, cut strips of baking paper and place in each slot. Make sure the strips are long enough that they hang over the edge.

    4. Distribute the crust into each slot evenly. Make sure you pack it down with fingers. Once done, place in freezer to set while you make filling.

    5. Clean bowl and dry.

    6. Add all filling ingredients and blend on speed 7-8 for 1 minute. Check mixture and if its still not smooth enough, blend again until the filling is like cream.

    7. Taste and adjust flavor if needed. If you would like to add in different flavors, distribute the mixture out. For example if you choose two different flavors, then half the mixture.

    8. Once done, distribute fillings into muffin slots evenly. Cover tray with plastic wrap and place in freezer to set for 4-6 hours.

     

10

Accessories you need

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Tip

*If your mixture is too try, adda few more dates. If it's too wet, and some more nut meal.

 

This recipe was converted from the following site: //minimalistbaker.com/7-ingredient-vegan-cheesecakes/.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How many milliliters would you estimate the lemon...

    Submitted by Spikkel on 2. October 2019 - 11:24.

    How many milliliters would you estimate the lemon juice is, just because not all lemons are the same size?

    Chantel Stander

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  • Very yummy, I added passion

    Submitted by Mum alert on 16. February 2016 - 21:21.

    Very yummy, I added passion fruit for flavour

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