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Ingredients
12 piece(s)
VEGAN CHOC ORANGE BLISS BALLS
- peel of 1 orange
- Juice of 1/2 an Orange
- 1/2 cup Shredded Coconut
- 1/2 Cup Almond meal
- 2 Tablespoons Cacao
- 1 1/2 Cups Pitted Dates
- 1 Tablespoon Vanilla Essence
- 1 Tablespoon Maple Syrup (or honey)
- Coconut for rolling
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6
30min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place orange peel in thermomix
2. Place lid and measuring cup on time
3. Chop on speed 9 for 20 seconds or until the consistency of rind
4. Take of lid and scrape down sides
5. Add remaining ingredients
6. Mix again for 20 seconds on speed 9
(If too runny, add more almond meal. If too dry, add more honey nd mix again)
7. Roll 1 tablespoon of mixture per ball
8. Roll in shredded coconut
Can be served immediately, or stored in the fridge.
Other bliss ball flavours available under my Choc Mint Bliss Ball recipe.
Method
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
Depending on the reasons for being vegan, some use honey while others do not. Maple syrup and honey both add the sweetness you need for this recipe. Choose according to your preference.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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