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vegan coconut custard


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Ingredients

4 portion(s)

coconut custard

  • 1can coconut milk (400g)
  • 100g water
  • 40g Cornflour - Gluten Free
  • 1 lemon rind, removed with vegetable peeler
  • 60g sugar
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Recipe's preparation

    custard
  1. put sugar/lemon rind/cornflour and grind 20secs speed 10

    scrape down add coconut milk and water and cook 7min/90/speed 4

     

    can be served chilled with fresh fruit or hot with your favorite dessert x

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this without the lemon rind, it had the...

    Submitted by Jody86 on 8. October 2018 - 19:38.

    I made this without the lemon rind, it had the custard consistency but it tasted a bit too coconuts for me. It wasn’t bad just might add vanilla essence if I make again

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  • I didn't have coconut milk but used coconut cream...

    Submitted by Kcgo on 24. December 2017 - 11:19.

    I didn't have coconut milk but used coconut cream instead. Just beautiful. Thank you!

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  • Hello, just wanting to know if you can leave the...

    Submitted by Taygsrixo on 11. January 2017 - 09:11.

    Hello, just wanting to know if you can leave the lemon rind out, and have it still work out great ? Thank you

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  • I followed the receipe and

    Submitted by CareBears on 27. June 2015 - 12:10.

    I followed the receipe and worked really well. Thanks

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  • Great recipe!  I substitute

    Submitted by JPascale on 11. June 2015 - 10:38.

    Great recipe!  I substitute the sugar for 70g of coconut sugar.  Yum!

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