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1 Vegan espresso coconut cream caramel

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Vegan espresso coconut cream caramel

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Ingredients

8 portion(s)

Vegan espresso coconut cream caramel

  • 1 cans coconut cream
  • 200g water
  • 50g Espresso coffee, I used cold brew
  • 60g sugar
  • 100g Caramel, T6 owners recipe on my Facebook page
  • 20g arrowroot flour
  • 2 grams agar agar
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  • 6
    8h 7min
    Preparation 8h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
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Recipe's preparation

    Vegan caramel
  1. Prepare 8 Dariole molds i used THERMOMIX ones you can of course use any even glass if you don’t want to turn out,put some caramel into each cup to coat base and sides a little.

    place everything into jug and cook 7mins/90/speed 4 , at end of cooking I mixed for 20secs speed 8 just to make sure agar agar was not lumpy,pour into molds I then put in fridge overnight to set probably if you did in morning would be ready ideally overnight 😊
    2. Caramel
  2. T6 owners can make in THERMOMIX recipe on my thermo-envy Facebook page, otherwise this is method for caramel be very careful tmrc_emoticons.) For the liquid caramel: in a clean medium-sized saucepan, dissolve 200 g of sugar with 2 tablespoons of water and 2 teaspoons of lemon juice over medium-high heat. Do not mix, but move the saucepan from time to time until the sugar has become amber colored. At this point, very carefully add 100 g of boiling water (the sugar will make bubbles and some spray). Stir, over medium heat, until the caramel has completely melted. Caramel can be kept in the refrigerator for weeks, if stored in an airtight glass jar.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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