Vegan Sweet Potato Waffles by AudreyBe. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Vegan Sweet Potato Waffles

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

6 portion(s)

Vegan Sweet Potato Waffles

1 tablespoon Flaxseed, ground
2.5 tablespoons water, mineral
250 grams sweet potato, cubed
40 grams water, mineral
30 grams margarine, (or any dairy free butter)
165 grams coconut milk, (or any plant-based milk)
190 grams wholemeal flour
1 tablespoon baking powder
15 grams dessicated coconut
1 teaspoon ground cinnamon
1 pinch ground ginger
Optional: any desired topping

Add to shopping list

6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Breakfast Brunch Snack Baking Cooking Frying Heating Biscuit/cookie Bread Cake Canadian USA Baby food Children food Egg free Lactose free Non-dairy Vegetarian Belgian Cooking for 2 person Cooking for large family Easy Natural Quick Dessert Everyday Holiday

Recipe's preparation

1. Mix ground flaxseed with water in a small ramekin and set aside for 5 mins to thicken and form a gel.

2. Preheat your waffle maker. Add sweet potato to TM bowl and chop 5 Sec/Speed 7. Scrape down sides with spatula.

3. Add water and cook 4 Min/Varoma/Speed 1.

4. Add butter to TM bowl and blend 10 Sec/Speed 7. Scrape down.

5. Add milk, flour, baking powder, dessicated coconut, cinnamon, ginger and flax egg and blend 10 Sec/Speed 4.

6. Grease your waffle maker with a little bit of margarine or oil, pour about 1/3 cup batter in and cook according to waffle maker instructions.

7. Optional: Serve with any desired topping such as maple syrup, chopped pecans, whipped coconut cream, blueberry sauce.

Accessories you need

Spatula TM5/TM6
buy now

Tip

N/A

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.