• thumbnail image 1
Print to PDF

Print recipe

Vegan Sweet Potato Waffles



6 portion(s)

Vegan Sweet Potato Waffles

  • 1 tablespoon Flaxseed, ground
  • 2.5 tablespoons water, mineral
  • 250 grams sweet potato, cubed
  • 40 grams water, mineral
  • 30 grams margarine, (or any dairy free butter)
  • 165 grams coconut milk, (or any plant-based milk)
  • 190 grams wholemeal flour
  • 1 tablespoon baking powder
  • 15 grams dessicated coconut
  • 1 teaspoon ground cinnamon
  • 1 pinch ground ginger
  • Optional: any desired topping

Recipe's preparation

  1. 1. Mix ground flaxseed with water in a small ramekin and set aside for 5 mins to thicken and form a gel.

    2. Preheat your waffle maker. Add sweet potato to TM bowl and chop 5 Sec/Speed 7. Scrape down sides with spatula.

    3. Add water and cook 4 Min/Varoma/Speed 1.

    4. Add butter to TM bowl and blend 10 Sec/Speed 7. Scrape down.

    5. Add milk, flour, baking powder, dessicated coconut, cinnamon, ginger and flax egg and blend 10 Sec/Speed 4.

    6. Grease your waffle maker with a little bit of margarine or oil, pour about 1/3 cup batter in and cook according to waffle maker instructions.

    7. Optional: Serve with any desired topping such as maple syrup, chopped pecans, whipped coconut cream, blueberry sauce.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now



This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.