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Vegan Sweet Potato Waffles


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Ingredients

6 portion(s)

Vegan Sweet Potato Waffles

  • 1 tablespoon Flaxseed, ground
  • 2.5 tablespoons water, mineral
  • 250 grams sweet potato, cubed
  • 40 grams water, mineral
  • 30 grams margarine, (or any dairy free butter)
  • 165 grams coconut milk, (or any plant-based milk)
  • 190 grams wholemeal flour
  • 1 tablespoon baking powder
  • 15 grams dessicated coconut
  • 1 teaspoon ground cinnamon
  • 1 pinch ground ginger
  • Optional: any desired topping
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Recipe's preparation

  1. 1. Mix ground flaxseed with water in a small ramekin and set aside for 5 mins to thicken and form a gel.

    2. Preheat your waffle maker. Add sweet potato to TM bowl and chop 5 Sec/Speed 7. Scrape down sides with spatula.

    3. Add water and cook 4 Min/Varoma/Speed 1.

    4. Add butter to TM bowl and blend 10 Sec/Speed 7. Scrape down.

    5. Add milk, flour, baking powder, dessicated coconut, cinnamon, ginger and flax egg and blend 10 Sec/Speed 4.

    6. Grease your waffle maker with a little bit of margarine or oil, pour about 1/3 cup batter in and cook according to waffle maker instructions.

    7. Optional: Serve with any desired topping such as maple syrup, chopped pecans, whipped coconut cream, blueberry sauce.
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Accessories you need

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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